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Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets
Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica
dc.creator | Ostojić, Dušica | |
dc.creator | Bogdanović, Vladan | |
dc.creator | Petrović, Milan M. | |
dc.creator | Aleksić, Stevica | |
dc.creator | Miščević, Branislav | |
dc.creator | Pantelić, Vlada | |
dc.date.accessioned | 2020-12-17T18:30:56Z | |
dc.date.available | 2020-12-17T18:30:56Z | |
dc.date.issued | 2005 | |
dc.identifier.issn | 1450-9156 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/987 | |
dc.publisher | Institut za stočarstvo, Beograd | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Biotechnology in Animal Husbandry | |
dc.title | Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets | en |
dc.title | Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica | sr |
dc.type | conferenceObject | |
dc.rights.license | BY | |
dc.citation.epage | 268 | |
dc.citation.issue | 5-6-2 | |
dc.citation.other | 21(5-6-2): 263-268 | |
dc.citation.spage | 263 | |
dc.citation.volume | 21 | |
dc.identifier.doi | 10.2298/BAH0502263O | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/4465/984.pdf | |
dc.type.version | publishedVersion |