Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets
Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica
2005
Autori
Ostojić, DušicaBogdanović, Vladan
Petrović, Milan M.
Aleksić, Stevica
Miščević, Branislav
Pantelić, Vlada
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuIzvor:
Biotechnology in Animal Husbandry, 2005, 21, 5-6-2, 263-268Izdavač:
- Institut za stočarstvo, Beograd
Institucija/grupa
Poljoprivredni fakultetTY - CONF AU - Ostojić, Dušica AU - Bogdanović, Vladan AU - Petrović, Milan M. AU - Aleksić, Stevica AU - Miščević, Branislav AU - Pantelić, Vlada PY - 2005 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/987 PB - Institut za stočarstvo, Beograd C3 - Biotechnology in Animal Husbandry T1 - Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets T1 - Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica EP - 268 IS - 5-6-2 SP - 263 VL - 21 DO - 10.2298/BAH0502263O ER -
@conference{ author = "Ostojić, Dušica and Bogdanović, Vladan and Petrović, Milan M. and Aleksić, Stevica and Miščević, Branislav and Pantelić, Vlada", year = "2005", publisher = "Institut za stočarstvo, Beograd", journal = "Biotechnology in Animal Husbandry", title = "Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets, Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica", pages = "268-263", number = "5-6-2", volume = "21", doi = "10.2298/BAH0502263O" }
Ostojić, D., Bogdanović, V., Petrović, M. M., Aleksić, S., Miščević, B.,& Pantelić, V.. (2005). Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets. in Biotechnology in Animal Husbandry Institut za stočarstvo, Beograd., 21(5-6-2), 263-268. https://doi.org/10.2298/BAH0502263O
Ostojić D, Bogdanović V, Petrović MM, Aleksić S, Miščević B, Pantelić V. Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets. in Biotechnology in Animal Husbandry. 2005;21(5-6-2):263-268. doi:10.2298/BAH0502263O .
Ostojić, Dušica, Bogdanović, Vladan, Petrović, Milan M., Aleksić, Stevica, Miščević, Branislav, Pantelić, Vlada, "Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets" in Biotechnology in Animal Husbandry, 21, no. 5-6-2 (2005):263-268, https://doi.org/10.2298/BAH0502263O . .