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Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard
dc.creator | Milovanović, M. | |
dc.creator | Djermanović, Vladan | |
dc.creator | Dermanović, M. | |
dc.creator | Stefanović, M. | |
dc.date.accessioned | 2020-12-17T17:35:33Z | |
dc.date.available | 2020-12-17T17:35:33Z | |
dc.date.issued | 1996 | |
dc.identifier.issn | 0352-5139 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/97 | |
dc.description.abstract | The chemical structures of three new crystalline compounds, isolated from the aerial parts of Salvia nemorosa L. (family Lamiaceac) are described. Water-ethanol extract, upon chromatography afforded flavones, such as: salvigenin (1, 5-hydroxy-6,7,4'-trimethoxy-flavone), 6-methyllutcolin (2, 5,7,3',4'-tetrahydroxy-6-methyl-flavone) and cinaroside (3, lutcolin-7-O-glucoside), isolated for the first time from these plant species. The structure of flavone 2 has not been described so far in the literature, and presented a new type of very rare flavone, having the methyl group directly attached to the aromatic ring*. The antioxidant activity of the ethanol and ethyl acetate extracts in lard are determined. | en |
dc.publisher | Srpsko hemijsko društvo, Beograd | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Journal of the Serbian Chemical Society | |
dc.subject | Antioxidant activity | en |
dc.subject | Flavones | en |
dc.subject | Salvia nemorosa | en |
dc.title | Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard | en |
dc.type | article | |
dc.rights.license | BY-NC-ND | |
dc.citation.epage | 429 | |
dc.citation.issue | 6 | |
dc.citation.other | 61(6): 423-429 | |
dc.citation.spage | 423 | |
dc.citation.volume | 61 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_agrospace_97 | |
dc.identifier.scopus | 2-s2.0-0042860071 | |
dc.type.version | publishedVersion |
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