Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard
Abstract
The chemical structures of three new crystalline compounds, isolated from the aerial parts of Salvia nemorosa L. (family Lamiaceac) are described. Water-ethanol extract, upon chromatography afforded flavones, such as: salvigenin (1, 5-hydroxy-6,7,4'-trimethoxy-flavone), 6-methyllutcolin (2, 5,7,3',4'-tetrahydroxy-6-methyl-flavone) and cinaroside (3, lutcolin-7-O-glucoside), isolated for the first time from these plant species. The structure of flavone 2 has not been described so far in the literature, and presented a new type of very rare flavone, having the methyl group directly attached to the aromatic ring*. The antioxidant activity of the ethanol and ethyl acetate extracts in lard are determined.
Keywords:
Antioxidant activity / Flavones / Salvia nemorosaSource:
Journal of the Serbian Chemical Society, 1996, 61, 6, 423-429Publisher:
- Srpsko hemijsko društvo, Beograd
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Milovanović, M. AU - Djermanović, Vladan AU - Dermanović, M. AU - Stefanović, M. PY - 1996 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/97 AB - The chemical structures of three new crystalline compounds, isolated from the aerial parts of Salvia nemorosa L. (family Lamiaceac) are described. Water-ethanol extract, upon chromatography afforded flavones, such as: salvigenin (1, 5-hydroxy-6,7,4'-trimethoxy-flavone), 6-methyllutcolin (2, 5,7,3',4'-tetrahydroxy-6-methyl-flavone) and cinaroside (3, lutcolin-7-O-glucoside), isolated for the first time from these plant species. The structure of flavone 2 has not been described so far in the literature, and presented a new type of very rare flavone, having the methyl group directly attached to the aromatic ring*. The antioxidant activity of the ethanol and ethyl acetate extracts in lard are determined. PB - Srpsko hemijsko društvo, Beograd T2 - Journal of the Serbian Chemical Society T1 - Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard EP - 429 IS - 6 SP - 423 VL - 61 UR - https://hdl.handle.net/21.15107/rcub_agrospace_97 ER -
@article{ author = "Milovanović, M. and Djermanović, Vladan and Dermanović, M. and Stefanović, M.", year = "1996", abstract = "The chemical structures of three new crystalline compounds, isolated from the aerial parts of Salvia nemorosa L. (family Lamiaceac) are described. Water-ethanol extract, upon chromatography afforded flavones, such as: salvigenin (1, 5-hydroxy-6,7,4'-trimethoxy-flavone), 6-methyllutcolin (2, 5,7,3',4'-tetrahydroxy-6-methyl-flavone) and cinaroside (3, lutcolin-7-O-glucoside), isolated for the first time from these plant species. The structure of flavone 2 has not been described so far in the literature, and presented a new type of very rare flavone, having the methyl group directly attached to the aromatic ring*. The antioxidant activity of the ethanol and ethyl acetate extracts in lard are determined.", publisher = "Srpsko hemijsko društvo, Beograd", journal = "Journal of the Serbian Chemical Society", title = "Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard", pages = "429-423", number = "6", volume = "61", url = "https://hdl.handle.net/21.15107/rcub_agrospace_97" }
Milovanović, M., Djermanović, V., Dermanović, M.,& Stefanović, M.. (1996). Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard. in Journal of the Serbian Chemical Society Srpsko hemijsko društvo, Beograd., 61(6), 423-429. https://hdl.handle.net/21.15107/rcub_agrospace_97
Milovanović M, Djermanović V, Dermanović M, Stefanović M. Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard. in Journal of the Serbian Chemical Society. 1996;61(6):423-429. https://hdl.handle.net/21.15107/rcub_agrospace_97 .
Milovanović, M., Djermanović, Vladan, Dermanović, M., Stefanović, M., "Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard" in Journal of the Serbian Chemical Society, 61, no. 6 (1996):423-429, https://hdl.handle.net/21.15107/rcub_agrospace_97 .