Chemical and sensory characteristics of Svrljig white cheese
Hemijske i senzorne karakteristike Svrljiškog belog sira
Izvor:
Biotechnology in Animal Husbandry, 2005, 21, 5-6, 369-373Izdavač:
- Institut za stočarstvo, Beograd
Institucija/grupa
Poljoprivredni fakultetTY - CONF AU - Maćej, Ognjen AU - Jovanović, Snežana AU - Barać, Miroljub AU - Seratlić, Sanja V. AU - Vučić, Tanja PY - 2005 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/969 PB - Institut za stočarstvo, Beograd C3 - Biotechnology in Animal Husbandry T1 - Chemical and sensory characteristics of Svrljig white cheese T1 - Hemijske i senzorne karakteristike Svrljiškog belog sira EP - 373 IS - 5-6 SP - 369 VL - 21 DO - 10.2298/BAH0506369M ER -
@conference{ author = "Maćej, Ognjen and Jovanović, Snežana and Barać, Miroljub and Seratlić, Sanja V. and Vučić, Tanja", year = "2005", publisher = "Institut za stočarstvo, Beograd", journal = "Biotechnology in Animal Husbandry", title = "Chemical and sensory characteristics of Svrljig white cheese, Hemijske i senzorne karakteristike Svrljiškog belog sira", pages = "373-369", number = "5-6", volume = "21", doi = "10.2298/BAH0506369M" }
Maćej, O., Jovanović, S., Barać, M., Seratlić, S. V.,& Vučić, T.. (2005). Chemical and sensory characteristics of Svrljig white cheese. in Biotechnology in Animal Husbandry Institut za stočarstvo, Beograd., 21(5-6), 369-373. https://doi.org/10.2298/BAH0506369M
Maćej O, Jovanović S, Barać M, Seratlić SV, Vučić T. Chemical and sensory characteristics of Svrljig white cheese. in Biotechnology in Animal Husbandry. 2005;21(5-6):369-373. doi:10.2298/BAH0506369M .
Maćej, Ognjen, Jovanović, Snežana, Barać, Miroljub, Seratlić, Sanja V., Vučić, Tanja, "Chemical and sensory characteristics of Svrljig white cheese" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):369-373, https://doi.org/10.2298/BAH0506369M . .