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Biologically active components of soybeans and soy protein products: A review
Biološki aktivne komponente zrna soje i proteinskih proizvoda od soje
dc.creator | Barać, Miroljub | |
dc.creator | Stanojević, Sladjana | |
dc.creator | Pešić, Mirjana | |
dc.date.accessioned | 2020-12-17T18:25:50Z | |
dc.date.available | 2020-12-17T18:25:50Z | |
dc.date.issued | 2005 | |
dc.identifier.issn | 1450-7188 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/905 | |
dc.description.abstract | Soybeans provide a source of low-cost protein with good nutritional and physico-chemical properties. Recently, soybean has received much attention because of its potential role in preventing and treating several diseases including cancer and other human chronic diseases. Health benefits of soy diet are attributed to the minor soybean constituents (calledphytochemicals). Soybean contains a variety of phytochemicals with demonstrated anticancer activity, including bioactive proteins andpolypeptides (trypsin inhibitors and the most recently discoveredpeptide lunasin), isofl avones, phytic acid, phytosterols and saponins. The present review provides an overview of recent knowledge about biologically active components of soybean. | en |
dc.description.abstract | Soja predstavlja dobar izvor nutritivno visokovrednih proteina pogodnih fizičko-hemijskih osobina. Danas se soji poklanja velika pažnja kao potencijalno značajnom izvoru komponenti koje mogu imati ulogu u prevenciji i lečenju nekih hroničnih i teških bolesti, kao što su bolesti srca i različiti oblici kancera. Pozitivni efekti ishrane sojom pripisuju se manje zastupljenim biološki aktivnim komponentama sojinog semena. Ove supstance u literaturi se često nazivaju i "fitohemikalijama". Soja sadrži ceo spektar biološki aktivnih supstanci koje ispoljavaju antikancerogena svojstva poput bioaktivnih proteina i polipeptida (inhibitori proteaza, lektin i najnovije detektovani polipeptid - lunasin), fitinska kiselina, izoflavoni, fitosteroli i saponini. Ovaj rad daje pregled današnjih saznanja o biološki aktivnim komponentama zrna soje i proteinskih proizvoda od soje. | sr |
dc.publisher | Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Acta periodica technologica | |
dc.subject | soybean | en |
dc.subject | biologically active compounds | en |
dc.subject | protein | en |
dc.subject | health benefits | en |
dc.title | Biologically active components of soybeans and soy protein products: A review | en |
dc.title | Biološki aktivne komponente zrna soje i proteinskih proizvoda od soje | sr |
dc.type | review | |
dc.rights.license | BY-NC-ND | |
dc.citation.epage | 168 | |
dc.citation.issue | 36 | |
dc.citation.other | (36): 155-168 | |
dc.citation.spage | 155 | |
dc.identifier.doi | 10.2298/APT0536155B | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/4393/902.pdf | |
dc.type.version | publishedVersion |