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Influence of pectine content on tobacco quality

Uticaj količine pektinskih materija na kvalitet duvana

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Authors
Djukić, Mirko
Kulić, Gordana
Glamočlija, Djordje
Ikanović, Jela
Article (Published version)
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Abstract
Pectin matters are stored in green parts of the tobacco like constituent of plant tissue binding plant cells. Quantity of pectin changes under the plant growing conditions. It is very important of tobacco quality because content of pectin matters determines leaf elasticity and water capability. Pectin matters also collect mineral meters and have ion-exchange rate role. Determination of total pectin content made using methods proscribed by Giebel and Weiss. The raw pectin matters content is different in various tobaccos. The least content of pectin matters were determined in Virginia tobacco leaves and the highest in burley tobacco leaves. According to the importance of pectin content on physical properties of tobacco leaves especially in tobacco manufacturing, it is necessary to improve methods for determination of pectin content. Also very important is to improves growing conditions in the way of attaining high quality tobacco leaves.
Količina pektinskih materija u listovima ima veliki značaj na kvalitet biljke duvana. Pektinske materije se sintetišu u zelenim listovima, tako da njihova količina varira u zavisnosti od uslova gajenja. One ulaze u sastav gradivnih i vezivnih jedinica koje povezuju biljne ćelije. Pektinske materije utiču na elastičnost i vododržnu sposobnost duvana, koje su od velikog značaja za fabrikaciju duvana. Za određivanje količine ukupnih pektina korišćene su analize po Gibelu i Vajsu. Najmanja količina pektinskih materija konstatovana je u duvana tipa Virdžinija, a najveća u duvana tipa Berlej.Imajući u vidu značaj ovih materija za fabrikaciju duvana, neophodno je usavršiti metode za njihovo određivanje i prilagoditi uslove gajenja u cilju dobijanja duvanske sirovine sa optimalnom količinom pektinskih materija koje će dati visokokvalitetu sirovinu, pogodnu za upotrebu u fabrikaciji.
Keywords:
tobacco types / pectin matters / leaf quality / tipovi duvana / pektinske materije / kvalitet duvanske sirovine
Source:
Zbornik radova Tehnološkog fakulteta, Leskovac, 2005, 14, 40-48
Publisher:
  • Univerzitet u Nišu - Tehnološki fakultet, Leskovac

ISSN: 0352-6542

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_agrospace_884
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/884
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Djukić, Mirko
AU  - Kulić, Gordana
AU  - Glamočlija, Djordje
AU  - Ikanović, Jela
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/884
AB  - Pectin matters are stored in green parts of the tobacco like constituent of plant tissue binding plant cells. Quantity of pectin changes under the plant growing conditions. It is very important of tobacco quality because content of pectin matters determines leaf elasticity and water capability. Pectin matters also collect mineral meters and have ion-exchange rate role. Determination of total pectin content made using methods proscribed by Giebel and Weiss. The raw pectin matters content is different in various tobaccos. The least content of pectin matters were determined in Virginia tobacco leaves and the highest in burley tobacco leaves. According to the importance of pectin content on physical properties of tobacco leaves especially in tobacco manufacturing, it is necessary to improve methods for determination of pectin content. Also very important is to improves growing conditions in the way of attaining high quality tobacco leaves.
AB  - Količina pektinskih materija u listovima ima veliki značaj na kvalitet biljke duvana. Pektinske materije se sintetišu u zelenim listovima, tako da njihova količina varira u zavisnosti od uslova gajenja. One ulaze u sastav gradivnih i vezivnih jedinica koje povezuju biljne ćelije. Pektinske materije utiču na elastičnost i vododržnu sposobnost duvana, koje su od velikog značaja za fabrikaciju duvana. Za određivanje količine ukupnih pektina korišćene su analize po Gibelu i Vajsu. Najmanja količina pektinskih materija konstatovana je u duvana tipa Virdžinija, a najveća u duvana tipa Berlej.Imajući u vidu značaj ovih materija za fabrikaciju duvana, neophodno je usavršiti metode za njihovo određivanje i prilagoditi uslove gajenja u cilju dobijanja duvanske sirovine sa optimalnom količinom pektinskih materija koje će dati visokokvalitetu sirovinu, pogodnu za upotrebu u fabrikaciji.
PB  - Univerzitet u Nišu - Tehnološki fakultet, Leskovac
T2  - Zbornik radova Tehnološkog fakulteta, Leskovac
T1  - Influence of pectine content on tobacco quality
T1  - Uticaj količine pektinskih materija na kvalitet duvana
EP  - 48
IS  - 14
SP  - 40
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_884
ER  - 
@article{
author = "Djukić, Mirko and Kulić, Gordana and Glamočlija, Djordje and Ikanović, Jela",
year = "2005",
abstract = "Pectin matters are stored in green parts of the tobacco like constituent of plant tissue binding plant cells. Quantity of pectin changes under the plant growing conditions. It is very important of tobacco quality because content of pectin matters determines leaf elasticity and water capability. Pectin matters also collect mineral meters and have ion-exchange rate role. Determination of total pectin content made using methods proscribed by Giebel and Weiss. The raw pectin matters content is different in various tobaccos. The least content of pectin matters were determined in Virginia tobacco leaves and the highest in burley tobacco leaves. According to the importance of pectin content on physical properties of tobacco leaves especially in tobacco manufacturing, it is necessary to improve methods for determination of pectin content. Also very important is to improves growing conditions in the way of attaining high quality tobacco leaves., Količina pektinskih materija u listovima ima veliki značaj na kvalitet biljke duvana. Pektinske materije se sintetišu u zelenim listovima, tako da njihova količina varira u zavisnosti od uslova gajenja. One ulaze u sastav gradivnih i vezivnih jedinica koje povezuju biljne ćelije. Pektinske materije utiču na elastičnost i vododržnu sposobnost duvana, koje su od velikog značaja za fabrikaciju duvana. Za određivanje količine ukupnih pektina korišćene su analize po Gibelu i Vajsu. Najmanja količina pektinskih materija konstatovana je u duvana tipa Virdžinija, a najveća u duvana tipa Berlej.Imajući u vidu značaj ovih materija za fabrikaciju duvana, neophodno je usavršiti metode za njihovo određivanje i prilagoditi uslove gajenja u cilju dobijanja duvanske sirovine sa optimalnom količinom pektinskih materija koje će dati visokokvalitetu sirovinu, pogodnu za upotrebu u fabrikaciji.",
publisher = "Univerzitet u Nišu - Tehnološki fakultet, Leskovac",
journal = "Zbornik radova Tehnološkog fakulteta, Leskovac",
title = "Influence of pectine content on tobacco quality, Uticaj količine pektinskih materija na kvalitet duvana",
pages = "48-40",
number = "14",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_884"
}
Djukić, M., Kulić, G., Glamočlija, D.,& Ikanović, J.. (2005). Influence of pectine content on tobacco quality. in Zbornik radova Tehnološkog fakulteta, Leskovac
Univerzitet u Nišu - Tehnološki fakultet, Leskovac.(14), 40-48.
https://hdl.handle.net/21.15107/rcub_agrospace_884
Djukić M, Kulić G, Glamočlija D, Ikanović J. Influence of pectine content on tobacco quality. in Zbornik radova Tehnološkog fakulteta, Leskovac. 2005;(14):40-48.
https://hdl.handle.net/21.15107/rcub_agrospace_884 .
Djukić, Mirko, Kulić, Gordana, Glamočlija, Djordje, Ikanović, Jela, "Influence of pectine content on tobacco quality" in Zbornik radova Tehnološkog fakulteta, Leskovac, no. 14 (2005):40-48,
https://hdl.handle.net/21.15107/rcub_agrospace_884 .

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