A trial was conducted in variety/rootstock Merlot/SO 4 in the vineyard district of Jagodina. At the beginning of grapevine vegetation, microbiological fertilizers (A-Az. chroococcum, AH-Az. chroococcum + humate, ABC-Az. chroococcum + Bacill. megaterium + Bacill. circulans, and ABC + H-Az. chroococcum + Bacill. megaterium + Bacill. circulans + humate) were incorporated in the vine row, in the top 20 cm of soil. In 2002, during the rapid growth in spring through blooming, biofertilizers were applied in the root zone of vines. Analyses of the influence of the biofertilizer type on total number of bacteria and input of populations were investigated in the harvest period.
TY - CONF
AU - Raičević, Vera
AU - Sivčev, Branislava
AU - Jakovljević, M
AU - Antić, S.
AU - Lalević, Blažo
PY - 2004
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/815
AB - A trial was conducted in variety/rootstock Merlot/SO 4 in the vineyard district of Jagodina. At the beginning of grapevine vegetation, microbiological fertilizers (A-Az. chroococcum, AH-Az. chroococcum + humate, ABC-Az. chroococcum + Bacill. megaterium + Bacill. circulans, and ABC + H-Az. chroococcum + Bacill. megaterium + Bacill. circulans + humate) were incorporated in the vine row, in the top 20 cm of soil. In 2002, during the rapid growth in spring through blooming, biofertilizers were applied in the root zone of vines. Analyses of the influence of the biofertilizer type on total number of bacteria and input of populations were investigated in the harvest period.
PB - Int Soc Horticultural Science, Leuven 1
C3 - Proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research
T1 - The environmental impact of viticulture: "The influence of the biofertilizer type on wine quality and soil microbiological activity"
EP - 313
IS - 652
SP - 309
DO - 10.17660/ActaHortic.2004.652.39
ER -
@conference{
author = "Raičević, Vera and Sivčev, Branislava and Jakovljević, M and Antić, S. and Lalević, Blažo",
year = "2004",
abstract = "A trial was conducted in variety/rootstock Merlot/SO 4 in the vineyard district of Jagodina. At the beginning of grapevine vegetation, microbiological fertilizers (A-Az. chroococcum, AH-Az. chroococcum + humate, ABC-Az. chroococcum + Bacill. megaterium + Bacill. circulans, and ABC + H-Az. chroococcum + Bacill. megaterium + Bacill. circulans + humate) were incorporated in the vine row, in the top 20 cm of soil. In 2002, during the rapid growth in spring through blooming, biofertilizers were applied in the root zone of vines. Analyses of the influence of the biofertilizer type on total number of bacteria and input of populations were investigated in the harvest period.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research",
title = "The environmental impact of viticulture: "The influence of the biofertilizer type on wine quality and soil microbiological activity"",
pages = "313-309",
number = "652",
doi = "10.17660/ActaHortic.2004.652.39"
}
Raičević, V., Sivčev, B., Jakovljević, M., Antić, S.,& Lalević, B.. (2004). The environmental impact of viticulture: "The influence of the biofertilizer type on wine quality and soil microbiological activity". in Proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research
Int Soc Horticultural Science, Leuven 1.(652), 309-313.
https://doi.org/10.17660/ActaHortic.2004.652.39
Raičević V, Sivčev B, Jakovljević M, Antić S, Lalević B. The environmental impact of viticulture: "The influence of the biofertilizer type on wine quality and soil microbiological activity". in Proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research. 2004;(652):309-313.
doi:10.17660/ActaHortic.2004.652.39 .
Raičević, Vera, Sivčev, Branislava, Jakovljević, M, Antić, S., Lalević, Blažo, "The environmental impact of viticulture: "The influence of the biofertilizer type on wine quality and soil microbiological activity"" in Proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research, no. 652 (2004):309-313,
https://doi.org/10.17660/ActaHortic.2004.652.39 . .
