Приказ основних података о документу

dc.creatorChalchat, JC
dc.creatorMaksimović, Zoran
dc.creatorPetrović, SD
dc.creatorGorunović, MS
dc.creatorDjordjević, S
dc.creatorMraović, M
dc.date.accessioned2020-12-17T18:20:11Z
dc.date.available2020-12-17T18:20:11Z
dc.date.issued2004
dc.identifier.issn1041-2905
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/814
dc.description.abstractChemical analysis and antimicrobial activity of essential oil isolated by steam distillation from Ambrosia artemisiifolia L., Asteraceae dried flowering herb were performed. Principal constituents were germacrene D (24.1%), limonene (16.83%), alpha-pinene (8.0%) and myrcene (7.4%), A significant bactericidal and fungicidal activity was observed against all microorganisms tested.en
dc.publisherTaylor & Francis Inc, Philadelphia
dc.rightsrestrictedAccess
dc.sourceJournal of Essential Oil Research
dc.subjectAmbrosia artemisiifoliaen
dc.subjectAsteraceaeen
dc.subjectessential oil compositionen
dc.subjectgermacrene Den
dc.subjectlimoneneen
dc.subjectantimicrobial activityen
dc.titleChemical composition and antimicrobial activity of Ambrosia artemisiifolia L. essential oilen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage273
dc.citation.issue3
dc.citation.other16(3): 270-273
dc.citation.rankM23
dc.citation.spage270
dc.citation.volume16
dc.identifier.doi10.1080/10412905.2004.9698718
dc.identifier.scopus2-s2.0-2442456998
dc.identifier.wos000221265200036
dc.type.versionpublishedVersion


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Приказ основних података о документу