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Efekat nivoa proteina u hrani krmača dojara na sadržaj proteina u unutrašnjim organima

dc.creatorBeuković, Miloš
dc.creatorKovčin, Stanimir
dc.creatorStanaćev, Vidica
dc.creatorJokić, Živan
dc.date.accessioned2020-12-17T18:18:52Z
dc.date.available2020-12-17T18:18:52Z
dc.date.issued2004
dc.identifier.issn0350-2457
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/793
dc.description.abstractThe paper examined the effect of protein levels in the diet of lactating sows and parity on protein content in internal vital organs of sows following the end of lactation. Due to an insufficient intake of proteins from feed lactating sows engage proteins from vital internal organs in order to meet the requirements for milk production. The paper established significant differences depending on protein level in lactating sow diet on protein level and mass in the liver. The protein level and mass in the liver were higher in sows with rations with a higher protein level. The protein mass in kidneys depended on the protein level in the ration, and it increased slightly with its increase. It was established that parity has an effect on the protein level in the liver of sows.en
dc.description.abstractU radu je ispitivan uticaj nivoa proteina u hrani krmača dojara i pariteta prašenja na sadržaj proteina u unutrašnjim vitalnim organima krmača posle završetka laktacije. Usled nedovoljnog unošenja proteina iz hrane, krmače dojare da bi zadovoljile potrebe za produkcijom mleka angažuju proteine iz vitalnih unutrašnjih organa. U radu su utrvrđene značajne razlike u zavisnosti od nivoa proteina u obroku krmača u laktaciji na nivo i masu proteina u jetri. Nivo i masa proteina u jetri su viši kod krmača koje dobijaju obroke sa višim nivoom proteina. Masa proteina bubrega zavisi od nivoa proteina u obroku, sa njegovim povećanjem i ona se blago povećavala. Ustanovljeno je da paritet utiče na nivo proteina u jetri krmača.sr
dc.publisherUniverzitet u Beogradu - Fakultet veterinarske medicine, Beograd
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceVeterinarski glasnik
dc.subjectsowen
dc.subjectlactationen
dc.subjectproteinen
dc.subjectparityen
dc.subjectliveren
dc.subjectkidneysen
dc.subjectkrmačasr
dc.subjectlaktacijasr
dc.subjectproteinsr
dc.subjectparitetsr
dc.subjectjetrasr
dc.subjectbubrezisr
dc.titleEffects of protein levels in lactation sow diet on protein content in internal organsen
dc.titleEfekat nivoa proteina u hrani krmača dojara na sadržaj proteina u unutrašnjim organimasr
dc.typearticle
dc.rights.licenseBY
dc.citation.epage530
dc.citation.issue3-4
dc.citation.other58(3-4): 521-530
dc.citation.spage521
dc.citation.volume58
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_793
dc.identifier.rcubconv_101
dc.type.versionpublishedVersion


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