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Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki

dc.creatorPetrović, Milica
dc.creatorRadivojević, Dušan
dc.creatorVukelić, Gordana N.
dc.creatorJokić, Živan
dc.creatorTodorović, Mirjana
dc.creatorRadojković, Dragan
dc.creatorStanković, Branislav
dc.creatorŽivković, Branislav
dc.creatorKosovac, Olga
dc.creatorFabjan, Mihal
dc.creatorRadović, Čedomir
dc.creatorPušić, Milovan
dc.creatorBrkić, Nenad
dc.creatorRomić, Dragan
dc.date.accessioned2020-12-17T18:18:14Z
dc.date.available2020-12-17T18:18:14Z
dc.date.issued2004
dc.identifier.issn1450-9156
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/783
dc.description.abstractThe object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass quality of breeding animals and fatteners shall be improved. Another aim of the project is the improvement of health state and performance of pigs by securing optimal microclimate factors, keeping conditions and housing system. The economical valorization of quality pig halves shall also be established. The research has been carried out in three breeding stocks (Breeding stock 1 - PKB "IMES" AD, Padinska Skela; Breeding stock 2 - DP "Stari Tamiš", Pančevo; Breeding stock 3 - Institute for Animal Husbandry also one of parties who realize the project) who are all the users of the research results. In the second year of research we worked on the improvement of reproductive traits of breeding pigs as well as fattening and slaughter traits of three-race and four-race crossing breeds, optimal nutrition, possible use of probiotics in the nutrition of piglets and fatteners, preventing of digestive disorders by use of various probiotic populations, establishing microclimate factors and economical indicators in pig production. In the first two research years the results were published in leading scientific journals of national importance, and reported at the international and national scientific meetings. The study displays the published results of the project in question.en
dc.publisherInstitut za stočarstvo, Beograd
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBiotechnology in Animal Husbandry
dc.subjectpigen
dc.subjectcarcass halvesen
dc.subjectmeatinessen
dc.titleNational program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halvesen
dc.titleNacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutkisr
dc.typearticle
dc.rights.licenseBY
dc.citation.epage49
dc.citation.issue1-2
dc.citation.other20(1-2): 43-49
dc.citation.spage43
dc.citation.volume20
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/4299/780.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_783
dc.type.versionpublishedVersion


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