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Uticaj inokulacije na hemijski sastav i kvalitet silaža od soje i kukuruza

dc.creatorDjordjević, Nenad
dc.creatorGrubić, Goran
dc.creatorDinić, Bora
dc.creatorNegovanović, Dragan
dc.date.accessioned2020-12-17T18:18:10Z
dc.date.available2020-12-17T18:18:10Z
dc.date.issued2004
dc.identifier.issn1450-9156
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/782
dc.description.abstractThe ensiling of soybean and entire maize plant was done in experimental siloses with or without inoculant Sill-All (produced by Alltech inc). The experiment was organized as two-factorial (2 ´ 3, n = 3), where factor A was inoculant (a1 = without inoculant, a2 = with inoculant), and factor B was soybean and entire maize plant ratio (b1 = 1: 0; b2 = 2: 1 and b3 = 1 2). Inoculated silages at average had more lactic acid, lower pH values and higher content of ammonia nitrogen, nonsoluble nitrogen and NFE (P lt 0.05). The included of entire maize plant in mixture produces high effect on reduction proteolysis. With the increase of entire maize plant share the decrease of pH values and amount of butyric acid, ammonia nitrogen, soluble nitrogen, crude protein and crude fiber was observed. According to the DLG method for silage quality evaluation, silages without inoculant had second class, and silages with inoculant had first class. Improvement in silage quality with the included entire maize plant from fourth to first class, was achieved.en
dc.description.abstractU radu je ispitivan uticaj bakterijsko-enzimskog inokulanta Sill-All na hemijski sastav i kvalitet silaža cele biljke soje i kukuruza, siliranih u međusobnom odnosu 1: 0; 2: 1 i 1: 2. U ukupno šest ispitivanih tretmana sa po tri ponavljanja ustanovljen je značajan uticaj korišćenog inokulanta na intenziviranje fermentacije mlečnokiselinskog tipa, uz porast apsolutnog i relativnog učešća mlečne kiseline u ukupnom sadržaju kiselina. Silaže sa inokulantom su sadržale značajno više BEM-a i amonijačnog azota, i odlikovale su se značajno većom očuvanošću proteinskog azota. Uključivanje kukuruzne biljke u smeše uticalo je na postepeno povećavanje sinteze mlečne kiseline i redukciju proteolize, uz smanjenje količine sirovih proteina i celuloze.sr
dc.publisherInstitut za stočarstvo, Beograd
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBiotechnology in Animal Husbandry
dc.subjectsilageen
dc.subjectsoybeanen
dc.subjectmaize planten
dc.subjectinoculanten
dc.subjectsilažasr
dc.subjectsojasr
dc.subjectkukuruzsr
dc.subjectinokulantsr
dc.titleThe influence of inoculation on chemical composition and quality of silages made from soybean and entire maize planten
dc.titleUticaj inokulacije na hemijski sastav i kvalitet silaža od soje i kukuruzasr
dc.typearticle
dc.rights.licenseBY
dc.citation.epage146
dc.citation.issue1-2
dc.citation.other20(1-2): 141-146
dc.citation.spage141
dc.citation.volume20
dc.identifier.doi10.2298/BAH0402141D
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/4298/779.pdf
dc.type.versionpublishedVersion


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