The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant
Uticaj inokulacije na hemijski sastav i kvalitet silaža od soje i kukuruza
Апстракт
The ensiling of soybean and entire maize plant was done in experimental siloses with or without inoculant Sill-All (produced by Alltech inc). The experiment was organized as two-factorial (2 ´ 3, n = 3), where factor A was inoculant (a1 = without inoculant, a2 = with inoculant), and factor B was soybean and entire maize plant ratio (b1 = 1: 0; b2 = 2: 1 and b3 = 1 2). Inoculated silages at average had more lactic acid, lower pH values and higher content of ammonia nitrogen, nonsoluble nitrogen and NFE (P lt 0.05). The included of entire maize plant in mixture produces high effect on reduction proteolysis. With the increase of entire maize plant share the decrease of pH values and amount of butyric acid, ammonia nitrogen, soluble nitrogen, crude protein and crude fiber was observed. According to the DLG method for silage quality evaluation, silages without inoculant had second class, and silages with inoculant had first class. Improvement in silage quality with the included entire mai...ze plant from fourth to first class, was achieved.
U radu je ispitivan uticaj bakterijsko-enzimskog inokulanta Sill-All na hemijski sastav i kvalitet silaža cele biljke soje i kukuruza, siliranih u međusobnom odnosu 1: 0; 2: 1 i 1: 2. U ukupno šest ispitivanih tretmana sa po tri ponavljanja ustanovljen je značajan uticaj korišćenog inokulanta na intenziviranje fermentacije mlečnokiselinskog tipa, uz porast apsolutnog i relativnog učešća mlečne kiseline u ukupnom sadržaju kiselina. Silaže sa inokulantom su sadržale značajno više BEM-a i amonijačnog azota, i odlikovale su se značajno većom očuvanošću proteinskog azota. Uključivanje kukuruzne biljke u smeše uticalo je na postepeno povećavanje sinteze mlečne kiseline i redukciju proteolize, uz smanjenje količine sirovih proteina i celuloze.
Кључне речи:
silage / soybean / maize plant / inoculant / silaža / soja / kukuruz / inokulantИзвор:
Biotechnology in Animal Husbandry, 2004, 20, 1-2, 141-146Издавач:
- Institut za stočarstvo, Beograd
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Djordjević, Nenad AU - Grubić, Goran AU - Dinić, Bora AU - Negovanović, Dragan PY - 2004 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/782 AB - The ensiling of soybean and entire maize plant was done in experimental siloses with or without inoculant Sill-All (produced by Alltech inc). The experiment was organized as two-factorial (2 ´ 3, n = 3), where factor A was inoculant (a1 = without inoculant, a2 = with inoculant), and factor B was soybean and entire maize plant ratio (b1 = 1: 0; b2 = 2: 1 and b3 = 1 2). Inoculated silages at average had more lactic acid, lower pH values and higher content of ammonia nitrogen, nonsoluble nitrogen and NFE (P lt 0.05). The included of entire maize plant in mixture produces high effect on reduction proteolysis. With the increase of entire maize plant share the decrease of pH values and amount of butyric acid, ammonia nitrogen, soluble nitrogen, crude protein and crude fiber was observed. According to the DLG method for silage quality evaluation, silages without inoculant had second class, and silages with inoculant had first class. Improvement in silage quality with the included entire maize plant from fourth to first class, was achieved. AB - U radu je ispitivan uticaj bakterijsko-enzimskog inokulanta Sill-All na hemijski sastav i kvalitet silaža cele biljke soje i kukuruza, siliranih u međusobnom odnosu 1: 0; 2: 1 i 1: 2. U ukupno šest ispitivanih tretmana sa po tri ponavljanja ustanovljen je značajan uticaj korišćenog inokulanta na intenziviranje fermentacije mlečnokiselinskog tipa, uz porast apsolutnog i relativnog učešća mlečne kiseline u ukupnom sadržaju kiselina. Silaže sa inokulantom su sadržale značajno više BEM-a i amonijačnog azota, i odlikovale su se značajno većom očuvanošću proteinskog azota. Uključivanje kukuruzne biljke u smeše uticalo je na postepeno povećavanje sinteze mlečne kiseline i redukciju proteolize, uz smanjenje količine sirovih proteina i celuloze. PB - Institut za stočarstvo, Beograd T2 - Biotechnology in Animal Husbandry T1 - The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant T1 - Uticaj inokulacije na hemijski sastav i kvalitet silaža od soje i kukuruza EP - 146 IS - 1-2 SP - 141 VL - 20 DO - 10.2298/BAH0402141D ER -
@article{ author = "Djordjević, Nenad and Grubić, Goran and Dinić, Bora and Negovanović, Dragan", year = "2004", abstract = "The ensiling of soybean and entire maize plant was done in experimental siloses with or without inoculant Sill-All (produced by Alltech inc). The experiment was organized as two-factorial (2 ´ 3, n = 3), where factor A was inoculant (a1 = without inoculant, a2 = with inoculant), and factor B was soybean and entire maize plant ratio (b1 = 1: 0; b2 = 2: 1 and b3 = 1 2). Inoculated silages at average had more lactic acid, lower pH values and higher content of ammonia nitrogen, nonsoluble nitrogen and NFE (P lt 0.05). The included of entire maize plant in mixture produces high effect on reduction proteolysis. With the increase of entire maize plant share the decrease of pH values and amount of butyric acid, ammonia nitrogen, soluble nitrogen, crude protein and crude fiber was observed. According to the DLG method for silage quality evaluation, silages without inoculant had second class, and silages with inoculant had first class. Improvement in silage quality with the included entire maize plant from fourth to first class, was achieved., U radu je ispitivan uticaj bakterijsko-enzimskog inokulanta Sill-All na hemijski sastav i kvalitet silaža cele biljke soje i kukuruza, siliranih u međusobnom odnosu 1: 0; 2: 1 i 1: 2. U ukupno šest ispitivanih tretmana sa po tri ponavljanja ustanovljen je značajan uticaj korišćenog inokulanta na intenziviranje fermentacije mlečnokiselinskog tipa, uz porast apsolutnog i relativnog učešća mlečne kiseline u ukupnom sadržaju kiselina. Silaže sa inokulantom su sadržale značajno više BEM-a i amonijačnog azota, i odlikovale su se značajno većom očuvanošću proteinskog azota. Uključivanje kukuruzne biljke u smeše uticalo je na postepeno povećavanje sinteze mlečne kiseline i redukciju proteolize, uz smanjenje količine sirovih proteina i celuloze.", publisher = "Institut za stočarstvo, Beograd", journal = "Biotechnology in Animal Husbandry", title = "The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant, Uticaj inokulacije na hemijski sastav i kvalitet silaža od soje i kukuruza", pages = "146-141", number = "1-2", volume = "20", doi = "10.2298/BAH0402141D" }
Djordjević, N., Grubić, G., Dinić, B.,& Negovanović, D.. (2004). The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant. in Biotechnology in Animal Husbandry Institut za stočarstvo, Beograd., 20(1-2), 141-146. https://doi.org/10.2298/BAH0402141D
Djordjević N, Grubić G, Dinić B, Negovanović D. The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant. in Biotechnology in Animal Husbandry. 2004;20(1-2):141-146. doi:10.2298/BAH0402141D .
Djordjević, Nenad, Grubić, Goran, Dinić, Bora, Negovanović, Dragan, "The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):141-146, https://doi.org/10.2298/BAH0402141D . .