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Savremeni trendovi u tehnologiji siliranja

dc.creatorDinić, Bora
dc.creatorDjordjević, Nenad
dc.creatorIgnjatović, Snežana
dc.creatorSokolović, Dejan
dc.date.accessioned2020-12-17T18:14:35Z
dc.date.available2020-12-17T18:14:35Z
dc.date.issued2004
dc.identifier.issn0354-9542
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/724
dc.description.abstractDairy cow nutrition with conserved food during whole year is contemporary concept worldwide and include after all, use of ensiled food. Silage provide maximal stable ration and hence quantitavely and qualitatively stable dairy production. Contemporarily trends in conservation technology are mainly based on wilting, using of chemical compounds from organic acids and their salts, using of biological supplements, increasing of silage aerobic stability, mycotoxic adsorption etc. Procedure of making silage in bales with aim to simplified procedure of ensiling grasses, legumes and grass-legume mixtures is predominantly used.en
dc.description.abstractU svetu je aktuelan koncept ishrane mlečnih krava konzervisanom kabastom hranom preko cele godine, koji podrazumeva pre svega upotrebu silirane hrane. Korišćenjem silaže obezbeđuje se maksimalno stabilan obrok, a samim tim kvantitativno i kvalitativno stabilna proizvodnja mleka. Savremeni trendovi u tehnologiji siliranja zasnivaju se na provenjavanju, korišćenju hemijskih sredstava iz reda organskih kiselina i njihovih soli, upotrebi bioloških dodataka, povećanju aerobne stabilnosti silaža, adsorpciji mikotoksina i dr. U cilju pojednostavljenja postupka siliranja trava leguminoza i travnoleguminoznih smeša sve se više primenjuje spremanje silaže u balama.sr
dc.publisherUniverzitet u Kragujevcu - Agronomski fakultet, Čačak
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceActa agriculturae Serbica
dc.subjectsilageen
dc.subjectwiltingen
dc.subjectchemical conservatoren
dc.subjectbiological additivesen
dc.subjectbale makingen
dc.subjectsilažasr
dc.subjectprovenjavanjesr
dc.subjecthemijski konzervansisr
dc.subjectbiološki aditivisr
dc.subjectbaliranjesr
dc.titleContemporary trends in conservation technologyen
dc.titleSavremeni trendovi u tehnologiji siliranjasr
dc.typearticle
dc.rights.licenseBY
dc.citation.epage563
dc.citation.issuespec. br.
dc.citation.other9(spec. br.): 553-563
dc.citation.spage553
dc.citation.volume9
dc.identifier.rcubconv_988
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_724
dc.type.versionpublishedVersion


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