Phytochemical analysis of Cicerbita pancicii (Vis.) Beauverdthe Balkan’s endemic plant
Autori
Kilibarda, SofijaMačukanović-Jocić, Marina
Milinčić, Danijel
Vuković, Sandra
Jarić, Snežana
Kostić, Aleksandar Ž.
Ostalo (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The Balkan Peninsula is characterized by the great biodiversity, and it is native to extensive
number of plant families and species. Moreover, some plants are endemic to certain region
such as Cicerbita pancicii (Vis.) Beauverd (syn. Lactuca pancicii) from the Asteraceae
family. This perennial plant can be found in mountainous areas, growing among tall-herb
vegetation, as it prefers humid mild limestone slopes along streams [1]. During spring
months, C. pancicii develops upright steam with lyrate leaves which are composed of broad
terminal lobe and several smaller lateral ones. Pollination is occurring as insect are attracted
to the decorative lilac-purple flowers, arranged in capitula.
The aim of this study was to perform phytochemical analysis of three distinct plant parts of
this endemic species: stem, leaf and inflorescence. For this purpose, plants are collected from
Rudinice village, nearby Komarnica canyon in the Montenegro. Furthermore, extraction of
plant... material was performed in 80% acetone as solvent and content of chlorophyll a and b, as
well as total carotenoid (TCC), total phenolic (TPC) and total flavonoid (TFC) content were
determined using spectrophotometric methods. The leaves possessed the highest amount of
both chlorophylls a (611.52 μg/g d.w.) and b (993.38 μg/g d.w.), whereas the lowest values
were registered in steam (113.27 μg/g i.e. 45.92 μg/g d.w.). Moreover, TCC was the most
abundant in inflorescence (65.71 μg/g d.w.), while in leaves carotenoids were not detected.
Analysis of TPC and TFC exhibited the highest distribution of phenolic and flavonoid
compounds in leaves of C. pancicii (12.51 mg/g GAE and 18.19 mg/g CE d.w.), followed by
content in inflorescence (8.23 mg/g GAE and 10.42 mg/g CE d.w.). As the result of this
study, the dispersal of mentioned bioactive compounds within plant organs has been
recognized and determined.
Izvor:
1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), 2022, 36-36Izdavač:
- University of Belgrade, Faculty of Agriculture, Serbia
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-MESTD-inst-2020-200116)
Institucija/grupa
Poljoprivredni fakultetTY - GEN AU - Kilibarda, Sofija AU - Mačukanović-Jocić, Marina AU - Milinčić, Danijel AU - Vuković, Sandra AU - Jarić, Snežana AU - Kostić, Aleksandar Ž. PY - 2022 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6913 AB - The Balkan Peninsula is characterized by the great biodiversity, and it is native to extensive number of plant families and species. Moreover, some plants are endemic to certain region such as Cicerbita pancicii (Vis.) Beauverd (syn. Lactuca pancicii) from the Asteraceae family. This perennial plant can be found in mountainous areas, growing among tall-herb vegetation, as it prefers humid mild limestone slopes along streams [1]. During spring months, C. pancicii develops upright steam with lyrate leaves which are composed of broad terminal lobe and several smaller lateral ones. Pollination is occurring as insect are attracted to the decorative lilac-purple flowers, arranged in capitula. The aim of this study was to perform phytochemical analysis of three distinct plant parts of this endemic species: stem, leaf and inflorescence. For this purpose, plants are collected from Rudinice village, nearby Komarnica canyon in the Montenegro. Furthermore, extraction of plant material was performed in 80% acetone as solvent and content of chlorophyll a and b, as well as total carotenoid (TCC), total phenolic (TPC) and total flavonoid (TFC) content were determined using spectrophotometric methods. The leaves possessed the highest amount of both chlorophylls a (611.52 μg/g d.w.) and b (993.38 μg/g d.w.), whereas the lowest values were registered in steam (113.27 μg/g i.e. 45.92 μg/g d.w.). Moreover, TCC was the most abundant in inflorescence (65.71 μg/g d.w.), while in leaves carotenoids were not detected. Analysis of TPC and TFC exhibited the highest distribution of phenolic and flavonoid compounds in leaves of C. pancicii (12.51 mg/g GAE and 18.19 mg/g CE d.w.), followed by content in inflorescence (8.23 mg/g GAE and 10.42 mg/g CE d.w.). As the result of this study, the dispersal of mentioned bioactive compounds within plant organs has been recognized and determined. PB - University of Belgrade, Faculty of Agriculture, Serbia T2 - 1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF) T1 - Phytochemical analysis of Cicerbita pancicii (Vis.) Beauverdthe Balkan’s endemic plant EP - 36 SP - 36 UR - https://hdl.handle.net/21.15107/rcub_agrospace_6913 ER -
@misc{ author = "Kilibarda, Sofija and Mačukanović-Jocić, Marina and Milinčić, Danijel and Vuković, Sandra and Jarić, Snežana and Kostić, Aleksandar Ž.", year = "2022", abstract = "The Balkan Peninsula is characterized by the great biodiversity, and it is native to extensive number of plant families and species. Moreover, some plants are endemic to certain region such as Cicerbita pancicii (Vis.) Beauverd (syn. Lactuca pancicii) from the Asteraceae family. This perennial plant can be found in mountainous areas, growing among tall-herb vegetation, as it prefers humid mild limestone slopes along streams [1]. During spring months, C. pancicii develops upright steam with lyrate leaves which are composed of broad terminal lobe and several smaller lateral ones. Pollination is occurring as insect are attracted to the decorative lilac-purple flowers, arranged in capitula. The aim of this study was to perform phytochemical analysis of three distinct plant parts of this endemic species: stem, leaf and inflorescence. For this purpose, plants are collected from Rudinice village, nearby Komarnica canyon in the Montenegro. Furthermore, extraction of plant material was performed in 80% acetone as solvent and content of chlorophyll a and b, as well as total carotenoid (TCC), total phenolic (TPC) and total flavonoid (TFC) content were determined using spectrophotometric methods. The leaves possessed the highest amount of both chlorophylls a (611.52 μg/g d.w.) and b (993.38 μg/g d.w.), whereas the lowest values were registered in steam (113.27 μg/g i.e. 45.92 μg/g d.w.). Moreover, TCC was the most abundant in inflorescence (65.71 μg/g d.w.), while in leaves carotenoids were not detected. Analysis of TPC and TFC exhibited the highest distribution of phenolic and flavonoid compounds in leaves of C. pancicii (12.51 mg/g GAE and 18.19 mg/g CE d.w.), followed by content in inflorescence (8.23 mg/g GAE and 10.42 mg/g CE d.w.). As the result of this study, the dispersal of mentioned bioactive compounds within plant organs has been recognized and determined.", publisher = "University of Belgrade, Faculty of Agriculture, Serbia", journal = "1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF)", title = "Phytochemical analysis of Cicerbita pancicii (Vis.) Beauverdthe Balkan’s endemic plant", pages = "36-36", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6913" }
Kilibarda, S., Mačukanović-Jocić, M., Milinčić, D., Vuković, S., Jarić, S.,& Kostić, A. Ž.. (2022). Phytochemical analysis of Cicerbita pancicii (Vis.) Beauverdthe Balkan’s endemic plant. in 1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF) University of Belgrade, Faculty of Agriculture, Serbia., 36-36. https://hdl.handle.net/21.15107/rcub_agrospace_6913
Kilibarda S, Mačukanović-Jocić M, Milinčić D, Vuković S, Jarić S, Kostić AŽ. Phytochemical analysis of Cicerbita pancicii (Vis.) Beauverdthe Balkan’s endemic plant. in 1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF). 2022;:36-36. https://hdl.handle.net/21.15107/rcub_agrospace_6913 .
Kilibarda, Sofija, Mačukanović-Jocić, Marina, Milinčić, Danijel, Vuković, Sandra, Jarić, Snežana, Kostić, Aleksandar Ž., "Phytochemical analysis of Cicerbita pancicii (Vis.) Beauverdthe Balkan’s endemic plant" in 1st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF) (2022):36-36, https://hdl.handle.net/21.15107/rcub_agrospace_6913 .