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dc.creatorGolijan Pantović, Jelena
dc.creatorSečanski, Mile
dc.creatorŠarčević Todosijević, Ljubica
dc.date.accessioned2024-01-09T09:40:54Z
dc.date.available2024-01-09T09:40:54Z
dc.date.issued2023
dc.identifier.issn2831-1248
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/6707
dc.description.abstractDue to legal regulations and standards, organic agriculture provides the production of healthy, high-quality food, which has not only numerous benefits for human health, but also ensures the preservation of the environment. The relevant literature was surveyed for this study with the aim to point out to nutritive values of organic food and the advantages of food consumption. Furthermore, an overview of the beneficial effects on the environment was presented. The world population is increasingly attaching importance to the quality of food that is consumed due to adverse effects of conventional agricultural production and the use of chemicals. It is obvious that there is still a need for a greater number of analyses and studies in order to justify the value of organic food products, which are of higher quality and more nutritious and healthier than conventionally produced ones.sr
dc.language.isoensr
dc.publisherUniversity of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&Hsr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceXII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93.sr
dc.subjectorganic agriculturesr
dc.subjectfoodsr
dc.subjectnutritional compositionsr
dc.subjectpesticidessr
dc.titleBenefits of organic food productionsr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.spage93
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/25424/bitstream_25424.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_6707
dc.type.versionpublishedVersionsr


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