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Predviđanje voljnog konzumiranja hrane u ishrani krava muzara

dc.creatorGlamočić, Dragan M.
dc.creatorGrubić, Goran
dc.creatorDjordjević, Nenad
dc.date.accessioned2020-12-17T18:11:03Z
dc.date.available2020-12-17T18:11:03Z
dc.date.issued2003
dc.identifier.issn1451-1541
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/666
dc.description.abstractPrediction of voluntary feed intake (dry matter intake) is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated dry matter intake (DMI) is important for the formulation of diets to prevent underfeeding or overfeeding of nutrients and to promote efficient nutrient use. Underfeeding of nutrients restricts production and can affect the health of an animal. Overfeeding of nutrients increases feed costs, can results in excessive excretion of nutrients into the environment, and at excessively high amounts may be toxic or cause adverse health effects. Several DMI prediction equations have been developed for use in the field but only a few have been written in this paper.en
dc.description.abstractPoznavanje voljnog konzumiranja hrane (suve materije), odnosno tačno predviđanje je od fundamentalnog značaja za sastavljanje obroka koji će obezbediti efikasnu i jeftinu proizvodnju. Tačno balansiranje koncentracije hranljivih materija u kg suve materije ili, pak, dnevne količine hranljivih materija, koje bi krava trebalo da konzumira, zavise od tačnosti predviđanja voljnog konzumiranja hrane. Na osnovu do sada izvedenih istraživanja, model MAFF (1975) se preporučuje za predviđanje konzumiranja suve materije za krave niže do srednje mlečnosti i treba ga koristiti kada se sastavljaju obroci u skladu sa preporukama Obračević-a (1984 i 1990). Modeli Glamočić (1999) i NRC (2001) se preporučuju za upotrebu kod krava holštajn rase i u tom slučaju obroke treba sastavljati u skladu sa NRC preporukama.sr
dc.publisherUniverzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd
dc.rightsopenAccess
dc.sourceMlekarstvo
dc.subjectdairy cowsen
dc.subjectdry matter intakeen
dc.subjectkrave muzaresr
dc.subjectkonzumiranje suve materijesr
dc.titlePrediction of voluntary feed intake in dairy cattle nutritionen
dc.titlePredviđanje voljnog konzumiranja hrane u ishrani krava muzarasr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage582
dc.citation.issue19
dc.citation.other2(19): 579-582
dc.citation.spage579
dc.citation.volume2
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_666
dc.identifier.rcubconv_3772
dc.type.versionpublishedVersion


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