Приказ основних података о документу

dc.creatorS.Rakić
dc.creatorM. Nikolić
dc.creatorSuzana Rakić
dc.creatorKulić, Gordana
dc.date.accessioned2023-12-11T08:51:51Z
dc.date.available2023-12-11T08:51:51Z
dc.date.issued2009
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/6588
dc.description.abstractThe vitamin folate enables cell division and tissue growth. Folate is found only small amounts in wheat, and in higher levels in a variety of fruits, vegetables, andiegumes. Folic acid is a syntetic form of folate which is used by body than natural folates. Many governmens, private industry, and in some cases individual companies have adapted some form of wheat flour based fortification program. Fortification is most easily done in roller mills, which have a daily capacity above 20-50 metric tons. Hower, many coutries in the world have both a modern wheat milling sector with a capacity above these levels and a traditional milling cottage industry which mills at a smaller capacity.sr
dc.language.isosrsr
dc.publisherUniverzitet u Kragujevcu, Agronomski fakultet u Čačku, Srbijasr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceZbornik radova XIV Savetovanje o biotehnologijisr
dc.subjectfortification,sr
dc.subjectwheat floursr
dc.subjectfortificationsr
dc.subjectfolic acidsr
dc.titleFORTIFIKACIJA PŠENIČNOG BRAŠNA FOLNOM KISELINOMsr
dc.typearticlesr
dc.rights.licenseBYsr
dc.citation.epage436
dc.citation.issue15
dc.citation.spage431
dc.citation.volume14 (15)
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_6588
dc.type.versionpublishedVersionsr


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Приказ основних података о документу