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Zelena hrana u ishrani preživara na privatnom sektoru

dc.creatorAleksić, Dušan
dc.creatorGrubić, Goran
dc.creatorBrkić, Nenad
dc.date.accessioned2020-12-17T18:09:34Z
dc.date.available2020-12-17T18:09:34Z
dc.date.issued2003
dc.identifier.issn0354-6438
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/642
dc.description.abstractNutrition of cows is the principal target of every cattle breeder. He must to identify type and quality of differ nutrients, that made it possible for him to choose regularly and to compound quality daily portion. Selection of nutrients of daily potion is influenced by the season, therefore exists the need to divide nutrition on winter and summer. Summer nutrition is superior to winter on attitude of better nutrient quality and of the economic rationality. The most profit way of cattle is keeping them longer on a pasture due to the feed by them selves, moving in the nature and they are explored under the sun influence, that has positively influence on health and decreased of nutrition costs. Completely that green food has any kind of losses from it's food values, and presents the greatest part of quality daily portion that's the final aim of every regular and quality nutrition for all cattle category.en
dc.description.abstractIshrana krava glavni je zadatak svakog stočara. On mora da poznaje vrstu i kvalitet raznih hraniva, što mu omogućava da pravilno izvrši izbor i sastavi kvalitetan dnevni obrok. Na izbor hraniva za obrok posebno utiče godišnje doba, pa zbog toga postoji i potreba da se deli na zimsku i letnju ishranu. Letnja ishrana ima značajne prednosti u odnosu na zimsku, kako sa stanovišta boljeg kvaliteta hraniva, tako i sa stanovišta ekonomske opravdanosti. Najunosnije je stoku držati što duže na paši, jer se sama hrani, kreće u prirodi i izložena je uticaju sunca, što povoljno deluje na zdravstveno stanje i umanjuje troškove ishrane. Zelena hrana gotovo da nema nikakvih gubitaka od svoje hranidbene vrednosti i predstavlja najveći deo količine dnevnog obroka, što i jeste krajnji cilj svake pravilne i kvalitetne ishrane svih kategorija u govedarstvu.sr
dc.publisherInstitut za primenu nauke u poljoprivredi, Beograd
dc.rightsopenAccess
dc.sourcePoljoprivredne aktuelnosti
dc.subjectpastureen
dc.subjectgreen massen
dc.subjectportionen
dc.subjectrotation pastureen
dc.subjectgrasslanden
dc.subjectlegumesen
dc.subjectqualityen
dc.subjectpašasr
dc.subjectzelena masasr
dc.subjectobroksr
dc.subjectpregonsr
dc.subjecttravnjaksr
dc.subjectleguminozesr
dc.subjectkvalitetsr
dc.titleGreen food in nutrition of ruminant in private sectoren
dc.titleZelena hrana u ishrani preživara na privatnom sektorusr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage41
dc.citation.issue1-2
dc.citation.other(1-2): 29-41
dc.citation.spage29
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_642
dc.identifier.rcubconv_3487
dc.type.versionpublishedVersion


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