Green food in nutrition of ruminant in private sector

Abstract

Nutrition of cows is the principal target of every cattle breeder. He must to identify type and quality of differ nutrients, that made it possible for him to choose regularly and to compound quality daily portion. Selection of nutrients of daily potion is influenced by the season, therefore exists the need to divide nutrition on winter and summer. Summer nutrition is superior to winter on attitude of better nutrient quality and of the economic rationality. The most profit way of cattle is keeping them longer on a pasture due to the feed by them selves, moving in the nature and they are explored under the sun influence, that has positively influence on health and decreased of nutrition costs. Completely that green food has any kind of losses from it's food values, and presents the greatest part of quality daily portion that's the final aim of every regular and quality nutrition for all cattle category.

Ishrana krava glavni je zadatak svakog stočara. On mora da poznaje vrstu i kvalitet raznih hraniva, što mu omogućava da pravilno izvrši izbor i sastavi kvalitetan dnevni obrok. Na izbor hraniva za obrok posebno utiče godišnje doba, pa zbog toga postoji i potreba da se deli na zimsku i letnju ishranu. Letnja ishrana ima značajne prednosti u odnosu na zimsku, kako sa stanovišta boljeg kvaliteta hraniva, tako i sa stanovišta ekonomske opravdanosti. Najunosnije je stoku držati što duže na paši, jer se sama hrani, kreće u prirodi i izložena je uticaju sunca, što povoljno deluje na zdravstveno stanje i umanjuje troškove ishrane. Zelena hrana gotovo da nema nikakvih gubitaka od svoje hranidbene vrednosti i predstavlja najveći deo količine dnevnog obroka, što i jeste krajnji cilj svake pravilne i kvalitetne ishrane svih kategorija u govedarstvu.