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dc.creatorKozarski, Maja
dc.creatorKlaus, Anita
dc.creatorvan Griensven, Leo
dc.creatorJakovljevic, Dragica
dc.creatorTodorovic, Nina
dc.creatorWan-Mohtar, Wan Abd Al Qadr Imad
dc.creatorVunduk, Jovana
dc.date.accessioned2023-02-06T14:33:52Z
dc.date.available2023-02-06T14:33:52Z
dc.date.issued2023
dc.identifier.issn2213-4530
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/6269
dc.description.abstractMushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fit in perfectly as a novel market group known as nutra-mycoceuticals. Immune-balancing mushroom dietary fibers and secondary metabolites such as polyphenols are the main focus of the healthcare industry. Wellness and cosmetic companies are increasingly using mushroom extracts rich in these ingredients. This review considers the basic molecular immunomodulatory mechanisms of action of the most commonly used mushroom dietary fibers, β-glucans. The literature data on their bioavailability, metabolic transformations, preclinical and human clinical research, and safety are discussed. Immunomodulatory mechanisms of polyphenol ingredients are also considered. These molecules present great potential in the design of the new immunity balancer formulations according to their widespread structural diversity. Finally, we draw attention to the perspectives of modern trends in mushroom nutraceutical and cosmeceutical formulations to strengthen and balance immunity. © 2022
dc.languageEnglish
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200051/RS//
dc.relationinfo:eu-repo/grantAgreement/ScienceFundRS/Ideje/7748088/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceFood Science and Human Wellness
dc.sourceFood Science and Human Wellness
dc.subjectImmunity boosters
dc.subjectMushrooms
dc.subjectNatural cosmetics
dc.subjectPolyphenols
dc.subjectSuperfood
dc.subjectβ-Glucan
dc.titleMushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
dc.typearticleen
dc.rights.licenseBY-NC-ND
dc.citation.epage396
dc.citation.issue2
dc.citation.rankaM21~
dc.citation.spage378
dc.citation.volume12
dc.identifier.doi10.1016/j.fshw.2022.07.040
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/24354/bitstream_24354.pdf
dc.type.versionpublishedVersion


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