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1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference
dc.creator | Popović-Djordjević, Jelena B. | |
dc.date.accessioned | 2023-01-10T08:41:27Z | |
dc.date.available | 2023-01-10T08:41:27Z | |
dc.date.issued | 2022 | |
dc.identifier.issn | 2643-8429 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/6248 | |
dc.description.abstract | The University of Belgrade was chosen to host an international conference “1st European Symposium on Phytochemicals in Medicine and Food”, that was successfully held on 7–9. September 2022 in Belgrade, the capital city of Serbia. The main goals of the conference were to promote the scientific achievements of researchers in the field of natural products and their implementation in food and medicine, as well as to bring together well recognized scientists from all around the world and young researchers that are starting their careers in the research fields covered by the conference topics. In that respect 1-EuSPMF fulfilled the expectations of the participants and the organizers. © 2022 The Authors. Food Frontiers published by John Wiley & Sons Australia, Ltd and Nanchang University, Northwest University, Jiangsu University, Zhejiang University, Fujian Agriculture and Forestry University. | |
dc.language | English | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Food Frontiers | |
dc.source | Food Frontiers | |
dc.subject | Food and health | |
dc.subject | Food chemistry | |
dc.title | 1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference | |
dc.type | article | en |
dc.rights.license | BY | |
dc.identifier.doi | 10.1002/fft2.195 | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/24280/1st_European_ymposium_pub_2022.pdf | |
dc.type.version | publishedVersion |