1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference
Abstract
The University of Belgrade was chosen to host an international conference “1st European Symposium on Phytochemicals in Medicine and Food”, that was successfully held on 7–9. September 2022 in Belgrade, the capital city of Serbia. The main goals of the conference were to promote the scientific achievements of researchers in the field of natural products and their implementation in food and medicine, as well as to bring together well recognized scientists from all around the world and young researchers that are starting their careers in the research fields covered by the conference topics. In that respect 1-EuSPMF fulfilled the expectations of the participants and the organizers. © 2022 The Authors. Food Frontiers published by John Wiley & Sons Australia, Ltd and Nanchang University, Northwest University, Jiangsu University, Zhejiang University, Fujian Agriculture and Forestry University.
Keywords:
Food and health / Food chemistrySource:
Food Frontiers, 2022Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200116 (University of Belgrade, Faculty of Agriculture) (RS-MESTD-inst-2020-200116)
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Popović-Djordjević, Jelena B. PY - 2022 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6248 AB - The University of Belgrade was chosen to host an international conference “1st European Symposium on Phytochemicals in Medicine and Food”, that was successfully held on 7–9. September 2022 in Belgrade, the capital city of Serbia. The main goals of the conference were to promote the scientific achievements of researchers in the field of natural products and their implementation in food and medicine, as well as to bring together well recognized scientists from all around the world and young researchers that are starting their careers in the research fields covered by the conference topics. In that respect 1-EuSPMF fulfilled the expectations of the participants and the organizers. © 2022 The Authors. Food Frontiers published by John Wiley & Sons Australia, Ltd and Nanchang University, Northwest University, Jiangsu University, Zhejiang University, Fujian Agriculture and Forestry University. T2 - Food Frontiers T2 - Food Frontiers T1 - 1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference DO - 10.1002/fft2.195 ER -
@article{ author = "Popović-Djordjević, Jelena B.", year = "2022", abstract = "The University of Belgrade was chosen to host an international conference “1st European Symposium on Phytochemicals in Medicine and Food”, that was successfully held on 7–9. September 2022 in Belgrade, the capital city of Serbia. The main goals of the conference were to promote the scientific achievements of researchers in the field of natural products and their implementation in food and medicine, as well as to bring together well recognized scientists from all around the world and young researchers that are starting their careers in the research fields covered by the conference topics. In that respect 1-EuSPMF fulfilled the expectations of the participants and the organizers. © 2022 The Authors. Food Frontiers published by John Wiley & Sons Australia, Ltd and Nanchang University, Northwest University, Jiangsu University, Zhejiang University, Fujian Agriculture and Forestry University.", journal = "Food Frontiers, Food Frontiers", title = "1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference", doi = "10.1002/fft2.195" }
Popović-Djordjević, J. B.. (2022). 1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference. in Food Frontiers. https://doi.org/10.1002/fft2.195
Popović-Djordjević JB. 1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference. in Food Frontiers. 2022;. doi:10.1002/fft2.195 .
Popović-Djordjević, Jelena B., "1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference" in Food Frontiers (2022), https://doi.org/10.1002/fft2.195 . .