Economically significant production of Secale cereale L. as functional foods
Authors
Popović, Dragana B.Rajičić, Vera
Popović, Vera
Burić, Marko
Filipović, Vladimir
Gantner, Vesna
Lakić, Željko
Božović, Dragan
Article (Published version)
Metadata
Show full item recordAbstract
Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production
Source:
Agriculture and Forestry, 2022, 68, 3, 133-145Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200032 (Institute of Field and Vegetable Crops, Novi Sad) (RS-MESTD-inst-2020-200032)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200003 (Institute for Medicinal Plant Research 'Dr. Josif Pančić ', Belgrade) (RS-MESTD-inst-2020-200003)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200383 (Univeristy of Niš, Faculty of Agriculture, Kruševac) (RS-MESTD-inst-2020-200383)
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Popović, Dragana B. AU - Rajičić, Vera AU - Popović, Vera AU - Burić, Marko AU - Filipović, Vladimir AU - Gantner, Vesna AU - Lakić, Željko AU - Božović, Dragan PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/3109 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6245 AB - Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production T2 - Agriculture and Forestry T2 - Agriculture and Forestry T1 - Economically significant production of Secale cereale L. as functional foods EP - 145 IS - 3 SP - 133 VL - 68 DO - 10.17707/AgricultForest.68.3.11 ER -
@article{ author = "Popović, Dragana B. and Rajičić, Vera and Popović, Vera and Burić, Marko and Filipović, Vladimir and Gantner, Vesna and Lakić, Željko and Božović, Dragan", year = "2022", abstract = "Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production", journal = "Agriculture and Forestry, Agriculture and Forestry", title = "Economically significant production of Secale cereale L. as functional foods", pages = "145-133", number = "3", volume = "68", doi = "10.17707/AgricultForest.68.3.11" }
Popović, D. B., Rajičić, V., Popović, V., Burić, M., Filipović, V., Gantner, V., Lakić, Ž.,& Božović, D.. (2022). Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry, 68(3), 133-145. https://doi.org/10.17707/AgricultForest.68.3.11
Popović DB, Rajičić V, Popović V, Burić M, Filipović V, Gantner V, Lakić Ž, Božović D. Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry. 2022;68(3):133-145. doi:10.17707/AgricultForest.68.3.11 .
Popović, Dragana B., Rajičić, Vera, Popović, Vera, Burić, Marko, Filipović, Vladimir, Gantner, Vesna, Lakić, Željko, Božović, Dragan, "Economically significant production of Secale cereale L. as functional foods" in Agriculture and Forestry, 68, no. 3 (2022):133-145, https://doi.org/10.17707/AgricultForest.68.3.11 . .