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Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development
dc.creator | Ahmad, Nurfadzilah | |
dc.creator | Vunduk, Jovana | |
dc.creator | Klaus, Anita | |
dc.creator | Dahlan, Nofri Yenita | |
dc.creator | Ghosh, Soumya | |
dc.creator | Muhammad-Sukki, Firdaus | |
dc.creator | Dufossé, Laurent | |
dc.creator | Bani, Nurul Aini | |
dc.creator | Wan-Mohtar, Wan Abd Al Qadr Imad | |
dc.date.accessioned | 2022-12-01T10:00:44Z | |
dc.date.available | 2022-12-01T10:00:44Z | |
dc.date.issued | 2022 | |
dc.identifier.issn | 2071-1050 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/6229 | |
dc.description.abstract | In 2015, approximately 195 countries agreed with the United Nations that by 2030, they would work to make the world a better place. There would be synergies in accomplishing the 17 Sustainable Development Goals (SDGs). Synergy using a single sustainable resource is critical to assist developing nations in achieving the SDGs as cost-effectively and efficiently possible. To use fungal dye resources, we proposed a combination of the zero hunger and affordable energy goals. Dyes are widely used in high-tech sectors, including food and energy. Natural dyes are more environment-friendly than synthetic dyes and may have medicinal benefits. Fungi are a natural source of dye that can be substituted for plants. For example, medicinal mushrooms offer a wide range of safe organic dyes that may be produced instantly, inexpensively, and in large quantities. Meanwhile, medicinal mushroom dyes may provide a less expensive choice for photovoltaic (PV) technology due to their non-toxic and environmentally friendly qualities. This agenda thoroughly explains the significance of pigments from medicinal mushrooms in culinary and solar PV applications. If executed effectively, such a large, unwieldy and ambitious agenda may lead the world towards inclusive and sustainable development. © 2022 by the authors. | |
dc.language | English | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200051/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Sustainability (Switzerland) | |
dc.source | Sustainability (Switzerland) | |
dc.subject | clean energy | |
dc.subject | food colourants | |
dc.subject | fungal dyes | |
dc.subject | medicinal mushroom | |
dc.subject | sustainability | |
dc.title | Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development | |
dc.type | article | en |
dc.rights.license | BY | |
dc.citation.issue | 21 | |
dc.citation.rank | M23 | |
dc.citation.volume | 14 | |
dc.identifier.doi | 10.3390/su142113894 | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/24204/Roles_of_Medicinal_pub_2022.pdf | |
dc.type.version | publishedVersion |