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| Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour | 580 |
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| November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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| Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour | 23 | 15 | 17 | 111 | 144 | 96 | 2 |
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| Regression_analysis_in_pub_2022.pdf | 1 |
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