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Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability | 42 |
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Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability | 9 | 4 | 0 | 7 | 4 | 0 | 0 |
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Encapsulation_of_Bilberry_pub_2022.pdf | 33 |
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