Editorial: Polyphenols in food authenticity through the application of advanced omics technologies

dc.creator	Proestos, Charalampos
dc.creator	Pesic, Mirjana
dc.date.accessioned	2022-10-04T12:54:50Z
dc.date.available	2022-10-04T12:54:50Z
dc.date.issued	2022
dc.identifier.issn	2296-861X
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/6179
dc.language	English
dc.rights	openAccess
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.source	Frontiers in Nutrition
dc.source	Frontiers in Nutrition
dc.subject	advanced omics technologies
dc.subject	authenticity
dc.subject	extraction
dc.subject	nutrition
dc.subject	polyphenols
dc.title	Editorial: Polyphenols in food authenticity through the application of advanced omics technologies
dc.type	article	en
dc.rights.license	BY
dc.citation.rank	M22
dc.citation.volume	9
dc.identifier.doi	10.3389/fnut.2022.998635
dc.identifier.fulltext	http://aspace.agrif.bg.ac.rs/bitstream/id/24054/Editorial_Polyphenols_in_pub_2022.pdf
dc.type.version	publishedVersion