Приказ основних података о документу

dc.creatorDjekic, I.V.
dc.date.accessioned2022-10-03T10:03:18Z
dc.date.available2022-10-03T10:03:18Z
dc.date.issued2022
dc.identifier.issn2414-438X
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/6175
dc.description.abstractThis paper gives an overview of scientific challenges that may occur while performing modelling meat (as a product) and simulating mastication by using engineering tools. To evaluate these challenges, Failure Mode and Effect Analysis method has been employed to assess six engineering tools often used in analyzing different perspectives of food oral processing. As a result, a risk priority number comprising of severity of the failure, occurrence probability of a failure and difficulty to detect the failure has been calculated. Results show that finite element method and emotion detection are two tools with highest levels of risks. The first method is a known engineering solution used for analyzing different types of materials, but when it comes to meat as a very complex and anisotropic material, risk of inadequate calculations is high. Emotion detection is not so much dependent on meat as a product consumed but on imperfections of software and risk of recognizing false emotions is high. Findings indicate that more research is needed for a more sophisticated use of these engineering tools. Further studies should include other engineering models that simulate meat breakdown during mastication, the role of saliva and jaw movement with the aim to carry out full modelling of mastication of an average meat consumer. © 2022, Djekic.
dc.languageEnglish
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceTheory and Practice of Meat Processing
dc.sourceTheory and Practice of Meat Processing
dc.subjectFMEA
dc.subjectMeat characteristics
dc.subjectMeat engineering
dc.subjectMeat quality
dc.titleSCIENTIFIC CHALLENGES IN MODELING MASTICATION OF MEAT USING ENGINEERING TOOLS
dc.typearticleen
dc.rights.licenseBY
dc.citation.epage21
dc.citation.issue1
dc.citation.spage16
dc.citation.volume7
dc.identifier.doi10.21323/2414-438X-2022-7-1-16-21
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/24040/SCIENTIFIC_CHALLENGES_IN_pub_2022.pdf
dc.type.versionpublishedVersion


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Приказ основних података о документу