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dc.creatorFotirić Akšić, Milica
dc.creatorDabić Zagorac, Dragana
dc.creatorGašić, Uroš
dc.creatorTosti, Tomislav
dc.creatorNatić, Maja
dc.creatorMeland, Mekjell
dc.date.accessioned2022-05-23T09:27:34Z
dc.date.available2022-05-23T09:27:34Z
dc.date.issued2022
dc.identifier.issn2071-1050
dc.identifier.urihttps://www.mdpi.com/2071-1050/14/9/5300
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/6094
dc.description.abstractThe aim of this study was to compare total phenolic content (TPC), radical-scavenging activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple cultivars (‘Discovery’ and ‘Red Aroma Orelind’) from organic and integrated production systems in climatic conditions of Western Norway. Sixteen sugars and four sugar alcohols and 19 polyphenols were found in the peel, but less polyphenols were detected in the pulp. The peel of both apples and in both production systems had significantly higher TPC and RSA than the pulp. The peel from integrated apples had higher TPC than the peel from organic apples, while organic apples had higher TAC than the integrated. Sucrose and glucose levels were higher in organic apples; fructose was cultivar dependent while minor sugars were higher in integrated fruits. The most abundant polyphenolic compound in the peel of the tested cultivars was quercetin 3-O-galactoside, while chlorogenic acid was most abundant in the pulp. Regarding polyphenols, phloretin, phloridzin, protocatechuic acid, baicalein and naringenin were higher in organic apple, while quercetin 3-O-galactoside, kaempferol 3-O-glucoside, chlorogenic acid and syringic acid was higher in integrated fruits. In conclusion, organic ‘Discovery’ and integrated ‘Red Aroma Orelind’ had higher bioavailability of health related compounds from the peel and the pulp.
dc.languageen
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200288/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceSustainability
dc.sourceSustainability
dc.subjectNorway
dc.subjectphenolics
dc.subjectradical-scavenging activity
dc.subjectsugar profile
dc.subjecttotal anthocyanin content
dc.subjecttotal phenolic content
dc.titleAnalysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
dc.typearticleen
dc.rights.licenseBY
dcterms.relationThis study was partly funded by The Research Council of Norway (project No. 280376).
dc.citation.issue9
dc.citation.rankM22
dc.citation.spage5300
dc.citation.volume14
dc.identifier.doi10.3390/su14095300
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/23769/Analysis_of_Apple_pub_2022.pdf
dc.identifier.scopus2-s2.0-85129868792
dc.type.versionpublishedVersion


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