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dc.creatorĐekić, Ilija
dc.creatorVunduk, Jovana
dc.creatorTomašević, Igor
dc.creatorKozarski, Maja
dc.creatorPetrović, Predrag
dc.creatorNikšić, Miomir
dc.creatorKlaus, Anita
dc.date.accessioned2022-04-13T14:00:06Z
dc.date.available2017-11-18
dc.date.issued2017
dc.identifier.issn0022-5142
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/6054
dc.description.abstractBACKGROUND: The aim of this study was to develop a total quality index and examine the effects of modified atmosphere packaging (MAP) on the quality of Agaricus bisporus mushrooms stored for 22 days at 4 ∘C. Mushrooms were packaged under three MAPs: high nitrogen packaging (HNP), low carbon dioxide packaging (LCP) and low oxygen packaging (LOP). Passive MAP with air inside initially was used as the atmosphere treatment (AIR). RESULTS: This research revealed two phases in quality deterioration of A. bisporus mushrooms. During the first week, most of the quality parameters were not statistically different. Thereafter, odor intensities were stronger for all four types of packaging. Color difference and browning index values showed significantly lower color changes for AIR and LOP compared with HNP and LCP mushrooms. CONCLUSION: The best total quality index was calculated for LOP, followed by LCP and AIR. The findings of this study are useful with respect to examining two-component MAPs, separating the limiting factors (O2 and CO2) and evaluating quality deterioration effects and the total quality index of A. bisporus mushrooms. © 2016 Society of Chemical Industrysr
dc.language.isoensr
dc.publisherWileysr
dc.rightsembargoedAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceJournal of the Science of Food and Agriculturesr
dc.subjectAgaricus bisporussr
dc.subjectmodified atmosphere packagingsr
dc.subjectquality characteristicssr
dc.subjecttotal quality indexsr
dc.titleTotal quality index of Agaricus bisporus mushrooms packed in modified atmospheresr
dc.typearticlesr
dc.rights.licenseARRsr
dc.citation.epage3021
dc.citation.issue9
dc.citation.rankM21
dc.citation.spage3013
dc.citation.volume97
dc.identifier.doi10.1002/jsfa.8142
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/23617/Total_quality_index_acc_2017.pdf
dc.identifier.scopus2-s2.0-85007478594
dc.identifier.wos000403232500042
dc.type.versionacceptedVersionsr


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