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dc.creatorDoroški, Ana
dc.creatorKlaus, Anita
dc.creatorKozarski, Maja
dc.creatorNikolić, Biljana
dc.creatorVunduk, Jovana
dc.creatorLazić, Vesna
dc.creatorĐekić, Ilija
dc.date.accessioned2022-03-11T22:22:43Z
dc.date.available2022-03-11T22:22:43Z
dc.date.issued2021
dc.identifier.issn1450-7188
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/6023
dc.description.abstractThe objective of this study was to develop a single quality index of chemical characteristics of Pleurotus ostreatus extracts on 7th and 14th day of its shelf life, derived from the mushroom fruiting bodies. P. ostreatus was cultivated on four substrates containing different ratio of wine industry waste-grape pomace (P) and wheat straw (S): 100P, 80P20S, 50P50S, 20P80S. Four quality parameters of P. ostreatus mushroom extracts, i.e. antioxidative parameters: ABTS+ and DPPH• free radical scavenging capability, total phenolic compounds (TPC) and total polysaccharides (TPS) were used to define the final extract quality index. Analysis indicated 100P and 80P20S as the samples cultivated on the substrate with higher percent of grape pomace, as the best quality at the 7th day of its shelf life. On the other hand, final quality score indicated 50P50S and 20P80S, cultivated on a substrate with a lower percent of grape pomace, as the best quality samples at the 14th day of its shelf life. According to the results, samples cultivated on a higher pomace content substrate are of better quality in a shorter storage time period.sr
dc.language.isoensr
dc.publisherFaculty of Technology, Novi Sadsr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceActa Periodica Technologicasr
dc.subjectPleurotus ostreatussr
dc.subjectfood wastesr
dc.subjectquality indexsr
dc.subjectgrape pomacesr
dc.subjectmushroomsr
dc.titleImpact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological propertiessr
dc.typearticlesr
dc.rights.licenseBY-NC-NDsr
dc.citation.epage32
dc.citation.issue52
dc.citation.rankM24
dc.citation.spage25
dc.identifier.doi10.2298/APT2152025D
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/23519/IMPACT_OF_GRAPE_pub_2021.pdf
dc.identifier.scopus2-s2.0-85122381822
dc.type.versionpublishedVersionsr


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