Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.
Autori
Sknepnek, AleksandraTomić, Sergej
Miletić, Dunja
Lević, Steva
Čolić, Miodrag
Nedović, Viktor
Nikšić, Miomir
Skup podataka (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuKljučne reči:
Cytokines / Immunomodulation / Kombucha / Medicinal mushroomsIzvor:
Food Chemistry, 2021Izdavač:
- Elsevier
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-MESTD-inst-2020-200116)
- Primena funkcionalizovanih ugljeničnih nanocevi i nanočestica zlata za pripremu dendritskih ćelija u terapiji tumora (RS-MESTD-Basic Research (BR or ON)-175102)
Napomena:
- Supplementary material for: https://doi.org/10.1016/j.foodchem.2020.128344
- Related to published version: http://aspace.agrif.bg.ac.rs/handle/123456789/5771
- Related to accepted version: http://aspace.agrif.bg.ac.rs/handle/123456789/5772
Povezane informacije:
- Povezani sadržaj
https://doi.org/10.1016/j.foodchem.2020.128344 - Povezani sadržaj
http://aspace.agrif.bg.ac.rs/handle/123456789/5771
Institucija/grupa
Poljoprivredni fakultetTY - DATA AU - Sknepnek, Aleksandra AU - Tomić, Sergej AU - Miletić, Dunja AU - Lević, Steva AU - Čolić, Miodrag AU - Nedović, Viktor AU - Nikšić, Miomir PY - 2021 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5996 PB - Elsevier T2 - Food Chemistry T1 - Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344. UR - https://hdl.handle.net/21.15107/rcub_agrospace_5996 ER -
@misc{ author = "Sknepnek, Aleksandra and Tomić, Sergej and Miletić, Dunja and Lević, Steva and Čolić, Miodrag and Nedović, Viktor and Nikšić, Miomir", year = "2021", publisher = "Elsevier", journal = "Food Chemistry", title = "Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.", url = "https://hdl.handle.net/21.15107/rcub_agrospace_5996" }
Sknepnek, A., Tomić, S., Miletić, D., Lević, S., Čolić, M., Nedović, V.,& Nikšić, M.. (2021). Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.. in Food Chemistry Elsevier.. https://hdl.handle.net/21.15107/rcub_agrospace_5996
Sknepnek A, Tomić S, Miletić D, Lević S, Čolić M, Nedović V, Nikšić M. Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.. in Food Chemistry. 2021;. https://hdl.handle.net/21.15107/rcub_agrospace_5996 .
Sknepnek, Aleksandra, Tomić, Sergej, Miletić, Dunja, Lević, Steva, Čolić, Miodrag, Nedović, Viktor, Nikšić, Miomir, "Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344." in Food Chemistry (2021), https://hdl.handle.net/21.15107/rcub_agrospace_5996 .