Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.

2021

Fermentation_characteristics_of_sup_2021.pdf (548.0Kb)

Authors

Sknepnek, Aleksandra
Tomić, Sergej
Miletić, Dunja
Lević, Steva
Čolić, Miodrag
Nedović, Viktor
Nikšić, Miomir

dataset (publishedVersion)

Metadata

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Keywords:

Cytokines / Immunomodulation / Kombucha / Medicinal mushrooms

Source:

Food Chemistry, 2021

Publisher:

• Elsevier

Funding / projects:

• info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// (RS-200116)
• info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/175102/RS// (RS-175102)

Note:

• Supplementary material for: https://doi.org/10.1016/j.foodchem.2020.128344
• Related to published version: http://aspace.agrif.bg.ac.rs/handle/123456789/5771
• Related to accepted version: http://aspace.agrif.bg.ac.rs/handle/123456789/5772

Related info:

• Referenced by
  https://doi.org/10.1016/j.foodchem.2020.128344
• Referenced by
  http://aspace.agrif.bg.ac.rs/handle/123456789/5771

ISSN: 0308-8146

[ Google Scholar ]

Handle

https://hdl.handle.net/21.15107/rcub_agrospace_5996

URI

http://aspace.agrif.bg.ac.rs/handle/123456789/5996

Collections

• Istraživački podaci / Supplementary materials

Institution/Community

Poljoprivredni fakultet