Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.
Authors
Sknepnek, Aleksandra
Tomić, Sergej
Miletić, Dunja

Lević, Steva

Čolić, Miodrag
Nedović, Viktor

Nikšić, Miomir

Dataset (Published version)
Metadata
Show full item recordKeywords:
Cytokines / Immunomodulation / Kombucha / Medicinal mushroomsSource:
Food Chemistry, 2021Publisher:
- Elsevier
Funding / projects:
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200116 (University of Belgrade, Faculty of Agriculture) (RS-200116)
- Application of functionalyzed carbon nanotubes and gold nanoparticles for preparation of dendritic cells for tumor therapy (RS-175102)
Note:
- Supplementary material for: https://doi.org/10.1016/j.foodchem.2020.128344
- Related to published version: http://aspace.agrif.bg.ac.rs/handle/123456789/5771
- Related to accepted version: http://aspace.agrif.bg.ac.rs/handle/123456789/5772
Related info:
- Referenced by
https://doi.org/10.1016/j.foodchem.2020.128344 - Referenced by
http://aspace.agrif.bg.ac.rs/handle/123456789/5771
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Institution/Community
Poljoprivredni fakultetTY - DATA AU - Sknepnek, Aleksandra AU - Tomić, Sergej AU - Miletić, Dunja AU - Lević, Steva AU - Čolić, Miodrag AU - Nedović, Viktor AU - Nikšić, Miomir PY - 2021 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5996 PB - Elsevier T2 - Food Chemistry T1 - Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344. UR - https://hdl.handle.net/21.15107/rcub_agrospace_5996 ER -
@misc{ author = "Sknepnek, Aleksandra and Tomić, Sergej and Miletić, Dunja and Lević, Steva and Čolić, Miodrag and Nedović, Viktor and Nikšić, Miomir", year = "2021", publisher = "Elsevier", journal = "Food Chemistry", title = "Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.", url = "https://hdl.handle.net/21.15107/rcub_agrospace_5996" }
Sknepnek, A., Tomić, S., Miletić, D., Lević, S., Čolić, M., Nedović, V.,& Nikšić, M.. (2021). Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.. in Food Chemistry Elsevier.. https://hdl.handle.net/21.15107/rcub_agrospace_5996
Sknepnek A, Tomić S, Miletić D, Lević S, Čolić M, Nedović V, Nikšić M. Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.. in Food Chemistry. 2021;. https://hdl.handle.net/21.15107/rcub_agrospace_5996 .
Sknepnek, Aleksandra, Tomić, Sergej, Miletić, Dunja, Lević, Steva, Čolić, Miodrag, Nedović, Viktor, Nikšić, Miomir, "Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344." in Food Chemistry (2021), https://hdl.handle.net/21.15107/rcub_agrospace_5996 .