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Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.

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2021
Fermentation_characteristics_of_sup_2021.pdf (548.0Kb)
Authors
Sknepnek, Aleksandra
Tomić, Sergej
Miletić, Dunja
Lević, Steva
Čolić, Miodrag
Nedović, Viktor
Nikšić, Miomir
Dataset (Published version)
Metadata
Show full item record
Keywords:
Cytokines / Immunomodulation / Kombucha / Medicinal mushrooms
Source:
Food Chemistry, 2021
Publisher:
  • Elsevier
Funding / projects:
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200116 (University of Belgrade, Faculty of Agriculture) (RS-200116)
  • Application of functionalyzed carbon nanotubes and gold nanoparticles for preparation of dendritic cells for tumor therapy (RS-175102)
Note:
  • Supplementary material for: https://doi.org/10.1016/j.foodchem.2020.128344
  • Related to published version: http://aspace.agrif.bg.ac.rs/handle/123456789/5771
  • Related to accepted version: http://aspace.agrif.bg.ac.rs/handle/123456789/5772
Related info:
  • Referenced by
    https://doi.org/10.1016/j.foodchem.2020.128344
  • Referenced by
    http://aspace.agrif.bg.ac.rs/handle/123456789/5771

ISSN: 0308-8146

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_agrospace_5996
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/5996
Collections
  • Istraživački podaci / Supplementary materials
Institution/Community
Poljoprivredni fakultet
TY  - DATA
AU  - Sknepnek, Aleksandra
AU  - Tomić, Sergej
AU  - Miletić, Dunja
AU  - Lević, Steva
AU  - Čolić, Miodrag
AU  - Nedović, Viktor
AU  - Nikšić, Miomir
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5996
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5996
ER  - 
@misc{
author = "Sknepnek, Aleksandra and Tomić, Sergej and Miletić, Dunja and Lević, Steva and Čolić, Miodrag and Nedović, Viktor and Nikšić, Miomir",
year = "2021",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5996"
}
Sknepnek, A., Tomić, S., Miletić, D., Lević, S., Čolić, M., Nedović, V.,& Nikšić, M.. (2021). Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.. in Food Chemistry
Elsevier..
https://hdl.handle.net/21.15107/rcub_agrospace_5996
Sknepnek A, Tomić S, Miletić D, Lević S, Čolić M, Nedović V, Nikšić M. Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.. in Food Chemistry. 2021;.
https://hdl.handle.net/21.15107/rcub_agrospace_5996 .
Sknepnek, Aleksandra, Tomić, Sergej, Miletić, Dunja, Lević, Steva, Čolić, Miodrag, Nedović, Viktor, Nikšić, Miomir, "Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344." in Food Chemistry (2021),
https://hdl.handle.net/21.15107/rcub_agrospace_5996 .

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