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dc.creatorĐukić, Nikola
dc.creatorRadonjić, Andja
dc.creatorPopović, Blaženka
dc.creatorAndrić, Goran
dc.date.accessioned2021-11-03T15:53:03Z
dc.date.available2021-11-03T15:53:03Z
dc.date.issued2021
dc.identifier.issn0022-474X
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5941
dc.description.abstractThe effects of brewer's yeast and wheat patent flour on Tribolium castaneum (Herbst) life parameters at different population densities (1, 2, 5 and 10 pairs) were examined. A standard diet (95% wheat flour + 5% brewer's yeast) was used as control. The effect was examined on the duration of egg, larval and pupal stages, total development cycle, first adult emergence, eclosion period, the total number of offspring, number of offspring per female and body weight of adult offspring. For each diet type and population density, adults were allowed to feed and oviposit for 7 days before removal from diets. A longer larval stage was recorded in brewer's yeast (between 23.88 and 26.25 days, depending on population density) and patent flour (17.63–23 days) compared to the standard diet (12.88 and 13.38 days). The longest eclosion period was recorded in patent flour (19–21.23 days), which was the only diet unaffected by population density. In the brewer's yeast and standard diet, the period of eclosion was prolonged with the increase in population density. The lowest number of progeny was recorded in patent flour (44.29–49.63 insects), followed by brewer's yeast (22.86–177 insects), while the highest number of progeny (107.25–313.38 insects) was recorded in the standard diet. Population density did not affect the total number of progeny in patent flour, which remained low at all densities, while in the brewer's yeast and standard diet the rise in population densities caused a rise in progeny numbers. The type of diet did not affect the body weight of adult progeny: the highest body mass of progeny was recorded at the lowest population density and the lowest mass at the highest. This study provides insight into poorly researched development cycle and reproductive strategies of T. castaneum on brewer's yeast and patent flour, which are important stored products.sr
dc.language.isoensr
dc.publisherElsevier Ltdsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200214/RS//sr
dc.rightsrestrictedAccesssr
dc.sourceJournal of Stored Products Researchsr
dc.subjectBrewer's yeastsr
dc.subjectDevelopmentsr
dc.subjectPatent floursr
dc.subjectPopulation densitysr
dc.subjectTribolium castaneumsr
dc.titleDevelopment and progeny performance of Tribolium castaneum (Herbst) in brewer’s yeast and wheat (patent) flour at different population densitiessr
dc.typearticlesr
dc.rights.licenseARRsr
dc.citation.rankM21~
dc.citation.spage101886
dc.citation.volume94
dc.identifier.doi10.1016/j.jspr.2021.101886
dc.identifier.scopus2-s2.0-85115738880
dc.identifier.wos000700591000014
dc.type.versionpublishedVersionsr


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