The aim of this work was to investigate production traits of meat type chickens of Hybro strain, which are present at our market for years, as well as Ross 308 strain, which are present also, but in considerable smaller volume. The investigation lasted 6 weeks and included 3000 chicks, that is 1500 chicks per strain. On the basis of obtained results, it was established that chickens of Hybro G strain had higher initial (47.3 g) and final average body weight (2.317,9 g), better feed conversion (1.925), smaller mortality (3.71 %) and higher value of performance index.
Cilj rada je da se ispitaju proizvodne osobine tovnih pilića provenijence Hybro, koji su već duži niz godina zastupljeni na našem tržištu i pilića provenijence Ross 308 koji su takođe prisutni, ali u daleko manjem obimu. Ispitivanje je trajalo 6 nedelja i obuhvatilo je 3000 pilića, odnosno 1500 po provenijenci. Na osnovu dobijenih rezultata utvrđeno je da su pilići provenijence Hybro G imali veću početnu (47,3 g) i završnu prosečnu telesnu masu (2317,9 g), povoljniju konverziju hrane (1,925), manji mortalitet (3,71 %) i veću vrednost proizvodnog indeksa.
Keywords:
broiler chickens / Hybro / Ross 308 / production traits / brojlerski pilići / Hybro G / Ross 308 / proizvodne osobine
Source:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2003, 9, 1, 359-364
TY - JOUR
AU - Tolimir, Nataša
AU - Petrović, Dragan
AU - Petrović, Milka
AU - Maletić, Radojka
AU - Bogosavljević-Bošković, Snežana
AU - Matić, Mihajlo
AU - Krnjaić, Jovanka
PY - 2003
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/593
AB - The aim of this work was to investigate production traits of meat type chickens of Hybro strain, which are present at our market for years, as well as Ross 308 strain, which are present also, but in considerable smaller volume. The investigation lasted 6 weeks and included 3000 chicks, that is 1500 chicks per strain. On the basis of obtained results, it was established that chickens of Hybro G strain had higher initial (47.3 g) and final average body weight (2.317,9 g), better feed conversion (1.925), smaller mortality (3.71 %) and higher value of performance index.
AB - Cilj rada je da se ispitaju proizvodne osobine tovnih pilića provenijence Hybro, koji su već duži niz godina zastupljeni na našem tržištu i pilića provenijence Ross 308 koji su takođe prisutni, ali u daleko manjem obimu. Ispitivanje je trajalo 6 nedelja i obuhvatilo je 3000 pilića, odnosno 1500 po provenijenci. Na osnovu dobijenih rezultata utvrđeno je da su pilići provenijence Hybro G imali veću početnu (47,3 g) i završnu prosečnu telesnu masu (2317,9 g), povoljniju konverziju hrane (1,925), manji mortalitet (3,71 %) i veću vrednost proizvodnog indeksa.
PB - Institut PKB Agroekonomik, Padinska skela
T2 - Zbornik naučnih radova Instituta PKB Agroekonomik
T1 - Production traits of broiler chickens of two various strains
T1 - Proizvodne osobine brojlerskih pilića dve različite provenijence
EP - 364
IS - 1
SP - 359
VL - 9
UR - https://hdl.handle.net/21.15107/rcub_agrospace_593
ER -
@article{
author = "Tolimir, Nataša and Petrović, Dragan and Petrović, Milka and Maletić, Radojka and Bogosavljević-Bošković, Snežana and Matić, Mihajlo and Krnjaić, Jovanka",
year = "2003",
abstract = "The aim of this work was to investigate production traits of meat type chickens of Hybro strain, which are present at our market for years, as well as Ross 308 strain, which are present also, but in considerable smaller volume. The investigation lasted 6 weeks and included 3000 chicks, that is 1500 chicks per strain. On the basis of obtained results, it was established that chickens of Hybro G strain had higher initial (47.3 g) and final average body weight (2.317,9 g), better feed conversion (1.925), smaller mortality (3.71 %) and higher value of performance index., Cilj rada je da se ispitaju proizvodne osobine tovnih pilića provenijence Hybro, koji su već duži niz godina zastupljeni na našem tržištu i pilića provenijence Ross 308 koji su takođe prisutni, ali u daleko manjem obimu. Ispitivanje je trajalo 6 nedelja i obuhvatilo je 3000 pilića, odnosno 1500 po provenijenci. Na osnovu dobijenih rezultata utvrđeno je da su pilići provenijence Hybro G imali veću početnu (47,3 g) i završnu prosečnu telesnu masu (2317,9 g), povoljniju konverziju hrane (1,925), manji mortalitet (3,71 %) i veću vrednost proizvodnog indeksa.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Production traits of broiler chickens of two various strains, Proizvodne osobine brojlerskih pilića dve različite provenijence",
pages = "364-359",
number = "1",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_593"
}
Tolimir, N., Petrović, D., Petrović, M., Maletić, R., Bogosavljević-Bošković, S., Matić, M.,& Krnjaić, J.. (2003). Production traits of broiler chickens of two various strains. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 9(1), 359-364.
https://hdl.handle.net/21.15107/rcub_agrospace_593
Tolimir N, Petrović D, Petrović M, Maletić R, Bogosavljević-Bošković S, Matić M, Krnjaić J. Production traits of broiler chickens of two various strains. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2003;9(1):359-364.
https://hdl.handle.net/21.15107/rcub_agrospace_593 .
Tolimir, Nataša, Petrović, Dragan, Petrović, Milka, Maletić, Radojka, Bogosavljević-Bošković, Snežana, Matić, Mihajlo, Krnjaić, Jovanka, "Production traits of broiler chickens of two various strains" in Zbornik naučnih radova Instituta PKB Agroekonomik, 9, no. 1 (2003):359-364,
https://hdl.handle.net/21.15107/rcub_agrospace_593 .
