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Total Visits
| Views | |
|---|---|
| [The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional serbian white-brined cheeses] [Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri] | 130 |
Total Visits Per Month
| February 2022 | March 2022 | April 2022 | May 2022 | June 2022 | July 2022 | August 2022 | |
|---|---|---|---|---|---|---|---|
| [The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional serbian white-brined cheeses] [Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri] | 35 | 4 | 9 | 3 | 2 | 3 | 1 |
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|---|---|
| The_effect_of_in_pub_2021.pdf | 49 |
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