Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils
Samo za registrovane korisnike
2021
Autori
Imamović, BerinaKomlen, Vedrana
Gavrić, Teofil
Sunulahpašić, Amer
Lalević, Blažo
Hamidović, Suad
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
New advances in the food industry are directed towards exploiting natural resources. Nowadays, essential oils and their antimicrobial activities are the subject of many researches. Their possible use as natural food additives is particularly prominent. This study analyzed the influence of ginger and rosemary oil on the growth of pure bacterial culture using the disk diffusion method. Escherichia coli, Staphylococcus aureus and Salmonella spp. were used as test organisms for antimicrobial susceptibility testing. The results showed that both types of oil inhibit bacterial growth, although inhibition rate varies between different bacterial species. It certainly depends on the type of plant used for oil extraction. Study has shown that ginger and rosemary oil can potentially be used in treating diseases caused by these bacteria.
Ključne reči:
Antimicrobial activity / Ginger (Zingiber officinale Roscoe) / Human pathogens / Rosemary (Rosmarinus officinalis L.)Izvor:
Agriculture and Forestry, 2021, 67, 1, 231-238Izdavač:
- University of Montenegro
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-MESTD-inst-2020-200116)
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Imamović, Berina AU - Komlen, Vedrana AU - Gavrić, Teofil AU - Sunulahpašić, Amer AU - Lalević, Blažo AU - Hamidović, Suad PY - 2021 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5841 AB - New advances in the food industry are directed towards exploiting natural resources. Nowadays, essential oils and their antimicrobial activities are the subject of many researches. Their possible use as natural food additives is particularly prominent. This study analyzed the influence of ginger and rosemary oil on the growth of pure bacterial culture using the disk diffusion method. Escherichia coli, Staphylococcus aureus and Salmonella spp. were used as test organisms for antimicrobial susceptibility testing. The results showed that both types of oil inhibit bacterial growth, although inhibition rate varies between different bacterial species. It certainly depends on the type of plant used for oil extraction. Study has shown that ginger and rosemary oil can potentially be used in treating diseases caused by these bacteria. PB - University of Montenegro T2 - Agriculture and Forestry T1 - Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils EP - 238 IS - 1 SP - 231 VL - 67 DO - 10.17707/AgricultForest.67.1.19 ER -
@article{ author = "Imamović, Berina and Komlen, Vedrana and Gavrić, Teofil and Sunulahpašić, Amer and Lalević, Blažo and Hamidović, Suad", year = "2021", abstract = "New advances in the food industry are directed towards exploiting natural resources. Nowadays, essential oils and their antimicrobial activities are the subject of many researches. Their possible use as natural food additives is particularly prominent. This study analyzed the influence of ginger and rosemary oil on the growth of pure bacterial culture using the disk diffusion method. Escherichia coli, Staphylococcus aureus and Salmonella spp. were used as test organisms for antimicrobial susceptibility testing. The results showed that both types of oil inhibit bacterial growth, although inhibition rate varies between different bacterial species. It certainly depends on the type of plant used for oil extraction. Study has shown that ginger and rosemary oil can potentially be used in treating diseases caused by these bacteria.", publisher = "University of Montenegro", journal = "Agriculture and Forestry", title = "Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils", pages = "238-231", number = "1", volume = "67", doi = "10.17707/AgricultForest.67.1.19" }
Imamović, B., Komlen, V., Gavrić, T., Sunulahpašić, A., Lalević, B.,& Hamidović, S.. (2021). Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils. in Agriculture and Forestry University of Montenegro., 67(1), 231-238. https://doi.org/10.17707/AgricultForest.67.1.19
Imamović B, Komlen V, Gavrić T, Sunulahpašić A, Lalević B, Hamidović S. Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils. in Agriculture and Forestry. 2021;67(1):231-238. doi:10.17707/AgricultForest.67.1.19 .
Imamović, Berina, Komlen, Vedrana, Gavrić, Teofil, Sunulahpašić, Amer, Lalević, Blažo, Hamidović, Suad, "Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils" in Agriculture and Forestry, 67, no. 1 (2021):231-238, https://doi.org/10.17707/AgricultForest.67.1.19 . .