Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract
Samo za registrovane korisnike
2021
Autori
Živković, JelenaJadranin, Milka
Pržić, Zoran
Marković, Nebojša
Sokolović, Danijel
Šavikin, Katarina
Menković, Nebojša
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
In this study, we have analyzed the anthocyanin composition of skin extracts of three red grape varieties Prokupac, Evita and Čokot Zemun in order to distinguish these cultivars based on their anthocyanin profile. Also, mechanical analysis of grape bunches and berries was performed. According to our results, seventeen anthocyanins were identified using LC/MS technique and quantitative differences were recorded using HPLC-DAD method. The highest content of total anthocyanins was obtained for Evita variety and the lowest one was recorded in Prokupac. Also, clear differences were observed in anthocyanins ratios. In comparison to Prokupac and Evita varieties, Čokot Zemun was characterized with a high content of coumaroyl derivatives of anthocyanin compounds, while high levels of acetylated derivatives were recorded in Prokupac. Data reported in this study represent a certain contribution to a database of mechanical properties and chemical composition of grape varieties originating from Bal...kan.
Ključne reči:
anthocyanin / Evita / grape / mechanical analysis / ProkupacIzvor:
Chemistry and Biodiversity, 2021Izdavač:
- John Wiley and Sons Inc
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200003 (Institut za proučavanje lekovitog bilja 'Dr Josif Pančić', Beograd) (RS-200003)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116)
DOI: 10.1002/cbdv.202000858
ISSN: 1612-1872
WoS: 000627864000001
Scopus: 2-s2.0-85102559439
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Živković, Jelena AU - Jadranin, Milka AU - Pržić, Zoran AU - Marković, Nebojša AU - Sokolović, Danijel AU - Šavikin, Katarina AU - Menković, Nebojša PY - 2021 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5830 AB - In this study, we have analyzed the anthocyanin composition of skin extracts of three red grape varieties Prokupac, Evita and Čokot Zemun in order to distinguish these cultivars based on their anthocyanin profile. Also, mechanical analysis of grape bunches and berries was performed. According to our results, seventeen anthocyanins were identified using LC/MS technique and quantitative differences were recorded using HPLC-DAD method. The highest content of total anthocyanins was obtained for Evita variety and the lowest one was recorded in Prokupac. Also, clear differences were observed in anthocyanins ratios. In comparison to Prokupac and Evita varieties, Čokot Zemun was characterized with a high content of coumaroyl derivatives of anthocyanin compounds, while high levels of acetylated derivatives were recorded in Prokupac. Data reported in this study represent a certain contribution to a database of mechanical properties and chemical composition of grape varieties originating from Balkan. PB - John Wiley and Sons Inc T2 - Chemistry and Biodiversity T1 - Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract DO - 10.1002/cbdv.202000858 ER -
@article{ author = "Živković, Jelena and Jadranin, Milka and Pržić, Zoran and Marković, Nebojša and Sokolović, Danijel and Šavikin, Katarina and Menković, Nebojša", year = "2021", abstract = "In this study, we have analyzed the anthocyanin composition of skin extracts of three red grape varieties Prokupac, Evita and Čokot Zemun in order to distinguish these cultivars based on their anthocyanin profile. Also, mechanical analysis of grape bunches and berries was performed. According to our results, seventeen anthocyanins were identified using LC/MS technique and quantitative differences were recorded using HPLC-DAD method. The highest content of total anthocyanins was obtained for Evita variety and the lowest one was recorded in Prokupac. Also, clear differences were observed in anthocyanins ratios. In comparison to Prokupac and Evita varieties, Čokot Zemun was characterized with a high content of coumaroyl derivatives of anthocyanin compounds, while high levels of acetylated derivatives were recorded in Prokupac. Data reported in this study represent a certain contribution to a database of mechanical properties and chemical composition of grape varieties originating from Balkan.", publisher = "John Wiley and Sons Inc", journal = "Chemistry and Biodiversity", title = "Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract", doi = "10.1002/cbdv.202000858" }
Živković, J., Jadranin, M., Pržić, Z., Marković, N., Sokolović, D., Šavikin, K.,& Menković, N.. (2021). Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract. in Chemistry and Biodiversity John Wiley and Sons Inc.. https://doi.org/10.1002/cbdv.202000858
Živković J, Jadranin M, Pržić Z, Marković N, Sokolović D, Šavikin K, Menković N. Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract. in Chemistry and Biodiversity. 2021;. doi:10.1002/cbdv.202000858 .
Živković, Jelena, Jadranin, Milka, Pržić, Zoran, Marković, Nebojša, Sokolović, Danijel, Šavikin, Katarina, Menković, Nebojša, "Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract" in Chemistry and Biodiversity (2021), https://doi.org/10.1002/cbdv.202000858 . .