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First Report of Blue Mold Caused by Penicillium crustosum on Nectarine Fruit in Serbia

dc.creatorDuduk, N.
dc.creatorBekčić, F.
dc.creatorŽebeljan, A.
dc.creatorVučković, N.
dc.creatorVico, I.
dc.date.accessioned2021-03-16T12:39:26Z
dc.date.available2021-03-16T12:39:26Z
dc.date.issued2021
dc.identifier.issn0191-2917
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5819
dc.language.isoensr
dc.publisherAmerican Phytopathological Societysr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46008/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourcePlant Diseasesr
dc.subjectEtiologysr
dc.subjectFruitsr
dc.subjectFungisr
dc.titleFirst Report of Blue Mold Caused by Penicillium crustosum on Nectarine Fruit in Serbiasr
dc.typereportsr
dc.rights.licenseARRsr
dc.citation.issue2
dc.citation.spage487
dc.citation.volume105
dc.identifier.doi10.1094/PDIS-07-20-1632-PDN
dc.identifier.scopus2-s2.0-85101604988
dc.identifier.wos000663970900036
dc.type.versionpublishedVersionsr


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