Evaluation of French apricot cultivars in the region of Belgrade
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The evaluation of 10 introduced apricot cultivars of French origin was carried out in the
region of Belgrade over a period of four years (2009-2012). Control cultivar for comparison
was ‘Hungarian Best’. Average time of flowering was late March and early April, while
average time of maturing ranged from June, 26 (‘Sylred’) to July, 15 (‘Helena du
Roussillon’), or from 7 days before to 12 days after the ‘Hungarian Best’. Compared with the
control cultivar, significantly higher yield was achieved in five cultivars: ‘Sylred’,
‘Bergeron’, ‘Pinkcot’, ‘Silvercot’, and ‘Bergarouge’, while significantly higher fruit weight
was found in four cultivars: ‘Silvercot’, ‘Sylred’, ‘Polonais’, and ‘Bergeron’. Among studied
cultivars, the best results were shown by ‘Sylred’, ‘Silvercot’ and ‘Pinkcot’, which can be
recommended for growing in this region, predominantly for fresh consumption. ‘Bergeron’
and ‘Bergarouge’ can also be recommended as cultivars of combined traits, both for fresh
con...sumption and processing.
Ključne reči:
Prunus armeniaca, flowering, maturing, yield, fruit qualityIzvor:
IV International Symposium „Agrosym 2013“, 2013, 196-201Izdavač:
- Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina
Finansiranje / projekti:
- Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (RS-MESTD-Technological Development (TD or TR)-31063)
Institucija/grupa
Poljoprivredni fakultetTY - CONF AU - Milatović, Dragan AU - Đurović, Dejan AU - Zec, Gordan PY - 2013 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5799 AB - The evaluation of 10 introduced apricot cultivars of French origin was carried out in the region of Belgrade over a period of four years (2009-2012). Control cultivar for comparison was ‘Hungarian Best’. Average time of flowering was late March and early April, while average time of maturing ranged from June, 26 (‘Sylred’) to July, 15 (‘Helena du Roussillon’), or from 7 days before to 12 days after the ‘Hungarian Best’. Compared with the control cultivar, significantly higher yield was achieved in five cultivars: ‘Sylred’, ‘Bergeron’, ‘Pinkcot’, ‘Silvercot’, and ‘Bergarouge’, while significantly higher fruit weight was found in four cultivars: ‘Silvercot’, ‘Sylred’, ‘Polonais’, and ‘Bergeron’. Among studied cultivars, the best results were shown by ‘Sylred’, ‘Silvercot’ and ‘Pinkcot’, which can be recommended for growing in this region, predominantly for fresh consumption. ‘Bergeron’ and ‘Bergarouge’ can also be recommended as cultivars of combined traits, both for fresh consumption and processing. PB - Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina C3 - IV International Symposium „Agrosym 2013“ T1 - Evaluation of French apricot cultivars in the region of Belgrade EP - 201 SP - 196 UR - https://hdl.handle.net/21.15107/rcub_agrospace_5799 ER -
@conference{ author = "Milatović, Dragan and Đurović, Dejan and Zec, Gordan", year = "2013", abstract = "The evaluation of 10 introduced apricot cultivars of French origin was carried out in the region of Belgrade over a period of four years (2009-2012). Control cultivar for comparison was ‘Hungarian Best’. Average time of flowering was late March and early April, while average time of maturing ranged from June, 26 (‘Sylred’) to July, 15 (‘Helena du Roussillon’), or from 7 days before to 12 days after the ‘Hungarian Best’. Compared with the control cultivar, significantly higher yield was achieved in five cultivars: ‘Sylred’, ‘Bergeron’, ‘Pinkcot’, ‘Silvercot’, and ‘Bergarouge’, while significantly higher fruit weight was found in four cultivars: ‘Silvercot’, ‘Sylred’, ‘Polonais’, and ‘Bergeron’. Among studied cultivars, the best results were shown by ‘Sylred’, ‘Silvercot’ and ‘Pinkcot’, which can be recommended for growing in this region, predominantly for fresh consumption. ‘Bergeron’ and ‘Bergarouge’ can also be recommended as cultivars of combined traits, both for fresh consumption and processing.", publisher = "Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina", journal = "IV International Symposium „Agrosym 2013“", title = "Evaluation of French apricot cultivars in the region of Belgrade", pages = "201-196", url = "https://hdl.handle.net/21.15107/rcub_agrospace_5799" }
Milatović, D., Đurović, D.,& Zec, G.. (2013). Evaluation of French apricot cultivars in the region of Belgrade. in IV International Symposium „Agrosym 2013“ Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina., 196-201. https://hdl.handle.net/21.15107/rcub_agrospace_5799
Milatović D, Đurović D, Zec G. Evaluation of French apricot cultivars in the region of Belgrade. in IV International Symposium „Agrosym 2013“. 2013;:196-201. https://hdl.handle.net/21.15107/rcub_agrospace_5799 .
Milatović, Dragan, Đurović, Dejan, Zec, Gordan, "Evaluation of French apricot cultivars in the region of Belgrade" in IV International Symposium „Agrosym 2013“ (2013):196-201, https://hdl.handle.net/21.15107/rcub_agrospace_5799 .