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Pomological properties of newly apple cultivars

dc.creatorMilatović, Dragan
dc.creatorĐurović, Dejan
dc.creatorĐorđević, Boban
dc.date.accessioned2021-02-18T11:59:00Z
dc.date.available2021-02-18T11:59:00Z
dc.date.issued2009
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5785
dc.description.abstractU periodu od tri godine (2006. – 2008.) na području centralne Šumadije proučavano je osam novijih sorti jabuke: Galaxy, Regal Prince (Gala Must®), Tenroy (Royal Gala®), Daliest (Elista™), Golden Reinders®, Florina, Imperatore Dallago i Cripps Pink (Pink Lady®), uporedo sa sortom Idared, koja je uzeta kao standard. Proučavane su sledeće osobine: vreme zrenja, rodnost, kao i važnije fizičke, hemijske i organoleptičke osobine ploda. Od jesenjih sorti jabuke najbolje osobine pokazale su sorte Galaxy i Gala Must, a od zimskih sorti Golden Reinders.sr
dc.description.abstractEight relatively new apple cultivars were studied during three-year period (2006 - 2008) in the region of Central Serbia. They were as follows: Galaxy, Regal Prince (Gala Must®), Tenroy (Royal Gala®), Daliest (Elista™), Golden Reinders®, Florina, Imperatore Dallago i Cripps Pink (Pink Lady®). Cultivar ’Idared’ was the standard as the most grown apple cultivar in Serbia. Average time of maturation of studied cultivars was from 20 August (’Galaxy’ and ’Gala Must’) to 25 October (’Pink Lady’). Two cultivars – ’Imperatore Dallago’ and ’Florina’ had significantly lower yield compared to standard. Three cultivars (’Imperatore Dallago’, ’Florina’ and ’Golden Reinders’) had large fruit as well as standard. All other cultivars had medium large friut and fruit weight was significantly lower than in standard (’Idared’). New cultivars had higher contents of soluble solids and sugars than ’Idared’ and mostly they had lower titratable acidity (with the exception of ’Pink Lady and ’Elista’). The highest organoleptic scores got cultivars ’Golden Reinders’ and ’Galaxy’. Overall, the best properties were shown by cultivars ’Golden Reinders’, ’Galaxy’ and ’Gala Must’, so thay can be recommended for commercial growing in the region of Central Serbia.sr
dc.language.isosrsr
dc.language.isoensr
dc.publisherPoljoprivredni fakultet Univerziteta u Beogradusr
dc.publisherFaculty of Agriculture, University of Belgradesr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceZbornik radova II Savetovanja „Inovacije u voćarstvu“, Beograd, 2009.sr
dc.subjectjabuka, sorte, vreme zrenja, prinos, kvalitet plodasr
dc.subjectapple, cultivars, time of maturation, yield, fruit qualitysr
dc.titlePomološke osobine novijih sorti jabukesr
dc.titlePomological properties of newly apple cultivarssr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage146
dc.citation.spage139
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/22788/bitstream_22788.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_5785
dc.type.versionpublishedVersionsr


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