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Oplemenjivanje trešnje i višnje u svetu

Cherry Breeding in the World

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2011
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Authors
Milatović, Dragan
Nikolić, Dragan
Conference object (Published version)
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Abstract
U radu su prikazani ciljevi i metode oplemenjivanja trešnje (Prunus avium L.) i višnje (Prunus cerasus L.), kao i najznačajniji rezultati na stvaranju novih sorti. U poslednjih 30 godina u svetu je stvoreno preko 500 sorti trešnje i preko 200 sorti višnje. Najveći broj novih sorti trešnje je stvoren u Ukrajini, a zatim slede SAD, Rusija, Rumunija, Kanada, Francuska, Italija i Mađarska. Najveći broj novih sorti višnje stvoren je u Rusiji, Ukrajini, Poljskoj, Rumuniji, Mađarskoj i Nemačkoj.
This paper presents the objectives and methods of breeding sweet cherry (Prunus avium L.) and sour cherry (Prunus cerasus L.), as well as the most important results in the creation of new cultivars. In the last 30 years over 500 of new cultivars of sweet cherry and over 200 cultivars of sour cherry were created in the world. The largest number of new cultivars of sweet cherry was created in Ukraine, followed by USA, Russia, Romania, Canada, France, Italy, and Hungary. The largest number of new cultivars of sour cherry was created in Russia, followed by Ukraine, Poland, Romania, Hungary, and Germany.
Keywords:
Prunus avium, Prunus cerasus, oplemenjivanje, sorte, hibridizacija, klonska selekcija, indukovane mutacije / Prunus avium, Prunus cerasus, breeding, cultivars, hybridization, clonal selection, induced mutation
Source:
Zbornik radova III savetovanja „Inovacije u voćarstvu“, Beograd, 2011., 2011, 21-47
Publisher:
  • Poljoprivredni fakultet Univerziteta u Beogradu
  • Faculty of Agriculture, University of Belgrade
[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_agrospace_5784
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/5784
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  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet

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