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| Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts | 411 |
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| November 2022 | December 2022 | January 2023 | February 2023 | March 2023 | April 2023 | May 2023 | |
|---|---|---|---|---|---|---|---|
| Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts | 0 | 3 | 1 | 3 | 7 | 2 | 3 |
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| Fermentation_characteristics_of_pub_2021.pdf | 2 |
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