dc.creator | Šuljagić, Marija | |
dc.creator | Vulić, Predrag | |
dc.creator | Jeremić, Dejan | |
dc.creator | Pavlović, Vladimir | |
dc.creator | Filipović, Suzana | |
dc.creator | Kilanski, Lukasz | |
dc.creator | Lewinska, Sabina | |
dc.creator | Slawska-Waniewska, Anna | |
dc.creator | Milenković, Milica | |
dc.creator | Nikolić, Aleksandar S. | |
dc.creator | Anđelković, Ljubica | |
dc.date.accessioned | 2020-12-23T09:50:39Z | |
dc.date.available | 2022-10-24 | |
dc.date.issued | 2021 | |
dc.identifier.issn | 0025-5408 | |
dc.identifier.uri | https://dais.sanu.ac.rs/123456789/9515 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/5759 | |
dc.description.abstract | To investigate the magnetic behavior of starch-coated cobalt ferrites, well-established synthetic methods, i.e., coprecipitation, mechanochemical, ultrasonically assisted coprecipitation, microemulsion, and microwave-assisted hydrothermal syntheses were chosen for their preparation. The obtained materials had pure single-phase spinel structures. Scanning and transmission electron microscopy analyses revealed that the morphology of the samples is not uniform, and particle aggregation is a dominant process. Fourier transform infrared spectra and thermogravimetric analysis confirmed the presence of starch in all–coated samples. The unusually higher saturation magnetization of starch-coated samples than their as-prepared analogs, obtained by coprecipitation, ultrasonically assisted coprecipitation, and microwave-assisted hydrothermal methods, might be explained by the Ostwald ripening mechanism induced by the coating process. A decrease in magnetization was noticed for the starch-functionalized nanomaterials synthesized by mechanochemical and microemulsion methods, in comparison to their as-prepared analogs, i.e., the size distribution of such nanoparticles is narrow, and the average diameter of the grains is near critical for the Ostwald ripening process. | en |
dc.language.iso | en | sr |
dc.publisher | Elsevier | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS// | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS// | |
dc.relation.isversionof | https://doi.org/10.21203/rs.3.rs-27272/v1 | |
dc.rights | embargoedAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Materials Research Bulletin | sr |
dc.subject | magnetic materials | sr |
dc.subject | oxides | sr |
dc.subject | nanostructures | sr |
dc.subject | chemical synthesis | sr |
dc.subject | magnetic properties | sr |
dc.title | The influence of the starch coating on the magnetic properties of nanosized cobalt ferrites obtained by different synthetic methods | en |
dc.type | article | sr |
dc.rights.license | BY-NC-ND | sr |
dc.rights.holder | Elsevier | sr |
dc.citation.rank | M21 | |
dc.citation.spage | 111117 | |
dc.citation.volume | 134 | |
dc.description.other | This is the peer-reviewed version of the article: Šuljagić, Marija, Predrag Vulić, Dejan Jeremić, Vladimir Pavlović, Suzana Filipović, Lukasz Kilanski, Sabina Lewinska, et al. ‘The Influence of the Starch Coating on the Magnetic Properties of Nanosized Cobalt Ferrites Obtained by Different Synthetic Methods’. Materials Research Bulletin 134 (1 February 2021): 111117. [https://doi.org/10.1016/j.materresbull.2020.111117] | |
dc.description.other | Preprint:[https://doi.org/10.21203/rs.3.rs-27272/v1] | |
dc.identifier.doi | 10.1016/j.materresbull.2020.111117 | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/22655/10.1016@j.materresbull.2020.111117.pdf | |
dc.identifier.scopus | 2-s2.0-85094317170 | |
dc.identifier.wos | 000600378400027 | |
dc.type.version | acceptedVersion | sr |