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The Number and Significance of Actinomycetes in the Soil in the Stage of Physiological Corn (Zea Mays L.) Kernel Maturity
Brojnost i značaj aktinomiceta u zemljištu u fazi fiziološke zrelosti zrna kukuruza (Zea mays L.)
dc.creator | Sarcević-Todosijević, Ljubica | |
dc.creator | Živanović, Ljubiša | |
dc.creator | Petrović, Bojana | |
dc.creator | Marinković, Tatjana | |
dc.creator | Popović, Vera | |
dc.date.accessioned | 2020-12-17T23:17:33Z | |
dc.date.available | 2020-12-17T23:17:33Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/5648 | |
dc.description.abstract | In this work, it is determined the number of actinomycetes, a very diverse order of microorganisms, which take part in the transformation of the soil organic matter depending on the soil type, the quantity of applied N and the way of the soil treating. The stage of physiological corn kernel maturity shows the higher number of actinomycetes in "cernozem" under the sown maize as well as a stimulating effect of nitrogen. | en |
dc.description.abstract | U ovom radu, određena je brojnost aktinomiceta, veoma raznovrsne grupe mikroorganizama, koja učestvuje u transformaciji zemljišne organske materije, u zavisnosti od tipa zemljišta, količine primenjenog azotnog (N) đubriva i načina obrade zemljišta. U fazi fiziološke zrelosti zrna kukuruza, utvrđena je veća brojnost aktinomiceta u černozemu, pod usevom kukuruza, kao i stimulativni efekat azota. | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31025/RS// | |
dc.rights | openAccess | |
dc.source | 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018. | |
dc.subject | soil | sr |
dc.subject | actinomycetes | sr |
dc.subject | nitrogen | sr |
dc.subject | maize | sr |
dc.subject | zemljište | sr |
dc.subject | aktinomicete | sr |
dc.subject | azot | sr |
dc.subject | kukuruz | sr |
dc.title | The Number and Significance of Actinomycetes in the Soil in the Stage of Physiological Corn (Zea Mays L.) Kernel Maturity | en |
dc.title | Brojnost i značaj aktinomiceta u zemljištu u fazi fiziološke zrelosti zrna kukuruza (Zea mays L.) | sr |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/4155/5645.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_agrospace_5648 | |
dc.type.version | publishedVersion |