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dc.creatorMarković, Zoran
dc.creatorMilenković, Dejan
dc.creatorJeremić, Svetlana
dc.creatorDjorović, Jelena
dc.creatorDimitrić-Marković, Jasmina
dc.date.accessioned2020-12-17T23:15:47Z
dc.date.available2020-12-17T23:15:47Z
dc.date.issued2016
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5620
dc.description.abstractCyanidin, as one important plant pigment, was theoretically (at M05-2X/6-311+G(d,p) level of theory) investigated for its ability to scavenge potentially, highly damaging hydroxyl radical. Free radical scavenging of cyanidin was studied through electron transfer mechanism – ET (the second step in SPLET mechanism) in water and ethanol, as solvents. Examination was performed using density functional theory (DFT) and Marcus theory. Based on the thermochemical and kinetic data, it is clear that O‒H group of cyanidin in position 3` is the most suitable for reaction with hydroxyl radical through mentioned antioxidant mechanism.en
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172015/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/174028/RS//
dc.rightsopenAccess
dc.source21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
dc.subjecthyrdoxyl radicalen
dc.subjectET and SPLET mechanismsen
dc.subjectcyanidinsr
dc.titleExamination of Electron Transfer Mechanism of Cyanidinen
dc.typeconferenceObject
dc.rights.licenseARR
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/4124/5617.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_5620
dc.type.versionpublishedVersion


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