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Osvrt na hemijski sastav vina odabranih klonova sorte merlo

dc.creatorPopović-Djordjević, Jelena
dc.creatorVujović, Dragan
dc.creatorRistić, Renata
dc.creatorZunić, Dragoljub
dc.creatorDramicanin, Aleksandra
dc.creatorPejin, Boris
dc.date.accessioned2020-12-17T23:15:26Z
dc.date.available2020-12-17T23:15:26Z
dc.date.issued2016
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5615
dc.description.abstractWine is a complex mixture of natural organic compounds belonging to different structural classes. The aim of this study was to examine the chemical composition of Merlot wines of 11 selected clones obtained during third phase of individual clonal selection performed in the Republic of Serbia. The relative density (0.9956 to 0.9975), alcohol content (10.18 to 11.61 vol. %) and total extract (24.23 to 27.80 gl-1) of the wines of screened clones have indicated their good technological characteristics. In order to select the best clones for the final phase of the clonal selection, the evaluation of their viticultural properties and chemical ingredients will be continued.en
dc.description.abstractVino predstavlja kompleksnu smešu prirodnih organskih jedinjenja različitih struktura. Cilj ovog rada bilo je ispitivanje hemijskog sastava vina 11 klonova sorte Merlo u okviru treće faze individualne klonske selekcije u Republici Srbiji. Dobijeni rezultati za relativinu gustinu (0,9956-0,9975), sadržaj alkohola (10,18-11,61 vol%) i ukupan ekstrakt (24,23-27,80 gl-1) ukazuju na dobre tehnološke karakteristike vina klonova. Radi selekcije najboljih klonova za poslednju fazu klonske selekcije, neophodno je sprovesti dalja ispitivanja kako vinogradarskih osobina, tako i hemijskih komponenti relevantnih grožđa i vina.sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.rightsopenAccess
dc.source21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
dc.subjectwineen
dc.subjectrelative densityen
dc.subjectalcohol contenten
dc.subjecttotal extracten
dc.subjectMerlotsr
dc.subjectMerlosr
dc.subjectvinosr
dc.subjectrelativna gustinasr
dc.subjectsadržaj alkoholasr
dc.subjectukupni ekstraktsr
dc.titleThe Assessment of Wine Chemical Composition of Merlot Selected Clonesen
dc.titleOsvrt na hemijski sastav vina odabranih klonova sorte merlosr
dc.typeconferenceObject
dc.rights.licenseARR
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/4119/5612.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_5615
dc.type.versionpublishedVersion


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