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Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini

dc.creatorTomović, Vladimir
dc.creatorJokanović, Marija
dc.creatorSkaljac, Snežana
dc.creatorSojić, Branislav
dc.creatorTasić, Tatjana
dc.creatorIkonić, Predrag
dc.creatorŽivković, Dušan
dc.creatorStajić, Slaviša
dc.creatorPajin, Biljana
dc.creatorLončarević, Ivana
dc.date.accessioned2020-12-17T23:14:08Z
dc.date.available2020-12-17T23:14:08Z
dc.date.issued2015
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5595
dc.description.abstractIn this paper the content of moisture, protein, total fat and total ash in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs: Large White (n=118), Landrace (n=116), Duroc (n=112), Hampshire (n=112) and Pietrain (n=121), reared in Vojvodina was determined. Components of proximate composition were determined by ISO methods. Overall, the average content (g/100g) of moisture, protein, total fat and total ash in all the SM and LTL (n=1158) was: 75.68, 21.73, 1.36 and 1.14, respectively. The Vojvodian pork showed same moisture, protein, total fat and total ash content compared with the values found in other countries.en
dc.description.abstractU ovom radu utvrđen je sadržaj vlage, proteina, ukupne masti i ukupnog pepela u jetrama i bubrezima svinja pet čistih rasa: Velika Bela (n=118), Landras (n=116), Durok (n=112), Hempšir (n=112) i Pietren (n=121), odgajanih u Vojvodini. Osnovni hemijski sastav određen je ISO metodama. Rasa svinja ne utiče značajno (P>0.05), dok vrsta iznutrice utiče značajno (P lt 0.05; P lt 0.001) na sadržaj vlage, proteina, ukupne masti i ukupnog pepela. Prosečan sadržaj (g/100g) vlage, proteina, ukupne masti i ukupnog pepela u svim ispitanim jetrama (n=579) je bio: 71.05, 21.34, 3.24 i 1.48, dok je u svim ispitanim bubrezima (n=579) bio: 79.43, 16.16, 3.13 i 1.20, respektivno.sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31032/RS//
dc.rightsopenAccess
dc.source20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.
dc.subjectpigsen
dc.subjectproximate compositionen
dc.subjectM. semimembranosussr
dc.subjectM. longissimus thoracis et lumborumsr
dc.subjectsvinjesr
dc.subjectjetrasr
dc.subjectbubregsr
dc.subjecthemijski sastavsr
dc.titleProximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodinaen
dc.titleHemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodinisr
dc.typeconferenceObject
dc.rights.licenseARR
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/4096/5592.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_5595
dc.type.versionpublishedVersion


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