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Strukturni pokazatelji grozda i bobice klonova sorte Burgundac crni i njihov uticaj na hemijske karakteristike vina

dc.creatorRanković-Vasić, Zorica
dc.creatorPetrović, Aleksandar
dc.creatorJović, Slobodan
dc.creatorSivcev, Branislava
dc.creatorAtanacković, Zoran
dc.date.accessioned2020-12-17T23:12:30Z
dc.date.available2020-12-17T23:12:30Z
dc.date.issued2014
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5569
dc.description.abstractResearch were carried out in the vineyard of Experimental field “Radmilovac” at Faculty of Agriculture in Belgrade and included 3 Pinot Noir clones: R4, 115 and 667. For the purpose of research the structural indicators of grape and berries by are selected ten vines of each clone. Wine of the clones was prepared by procedure microvinification. Of all the tested clones, clone R4 had the best relationship structure of the bunch (bunch stem - 3.91%, and berries - 96.09%) and the highest concentration of total phenolic compounds. A strong correlation between the skin in the berries and the total phenolic compounds in all wine was founded.en
dc.description.abstractIstraživanja su obavljena na OD “Radmilovac” Poljoprivrednog fakulteta Univerziteta u Beogradu i obuhvatila su tri klona sorte Burgundac crni: R4, 115 i 667. Za ispitivanja strukturnih pokazatelja grozda i bobice odabrano je po 10 čokota svakog klona. Vino od klonova je spravljeno postupkom mikrovinifikacije. Od svih ispitivanih klonova, klon R4 je imao najpovoljniji odnos strukture grozda (ogrozdina - 3,91%; bobice - 96,09%), kao i najveću koncentraciju ukupnih fenolnih jedinjenja u vinu. Kod ispitivanih klonova je utvrđena jaka korelaciona zavisnost između udela pokožice u bobici i količine ukupnih fenolnih jedinjenja u vinu.sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31020/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43007/RS//
dc.rightsopenAccess
dc.source19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.
dc.subjectPinot Noiren
dc.subjectcomposition of bunch and berryen
dc.subjectwineen
dc.subjectBurgundac crnisr
dc.subjectstruktura grozda i bobicesr
dc.subjectvinosr
dc.titleStructural Indicators Grape and Berry of Pinot Noir Clones and their Impact the Chemical Properties of Wineen
dc.titleStrukturni pokazatelji grozda i bobice klonova sorte Burgundac crni i njihov uticaj na hemijske karakteristike vinasr
dc.typeconferenceObject
dc.rights.licenseARR
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/4068/5566.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_5569
dc.type.versionpublishedVersion


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